100 Coconut Flour Recipes Featuring the Healthiest Flour (2024)

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100 Coconut Flour Recipes Featuring the Healthiest Flour (1)

The start of my grain free diet a few years ago marked the beginning of my love affair with coconut flour. Although it can be finicky, I’ve found that coconut flour is greatly rewarding in the right recipes. The key is using adequate liquid and eggs to act as a binder to prevent a dry or crumbly result. When used in the correct amount, coconut flour creates delightfully moist and light-textured baked goods.

Because coconut flour has such a unique composition and baking properties, there is not a straight-forward substitute for it. In the same way, it can’t be substituted for a different type of flour in a recipe. The below recipes will give you a wide variety of ways to enjoythis healthy grain-free flour.

Benefits of coconut flour

It’s one of the healthiest flours available – grain flour such as wheat, barley and spelt contain gluten which is very difficult to digest. Even gluten free flours are often inflammatory due to the carbohydrate load. Because coconut flour is not a grain-based flour, it isnon-inflammatory and low in carbs.

It boastshealthy fats –coconut flour contains fats from coconut oil, which are primarily medium-chain saturated fatty acids (MCTs). MCTs have been shown to improve metabolism and are used for energy, not stored in fat tissue. Unlike other nut and seed flours, like the commonly used almond flour, coconut flour is very low in omega-6. Omega-6 is inflammatory when consumed in excess, which is why I advocate only occasional use of almond flour.

It does not contain enzyme inhibitors – another strike against other nut and seed flours is the high content of enzyme inhibitors, which can wreak havoc on digestion. Learn more in my post 5 Reasons to Avoid Almond Flour. Coconuts contain negligible amounts of enzyme inhibitors.

It is high in fiber – this provides a satiating effect to coconut flour baked goods. However, the high fiber content can make coconut flour difficult for some people to digest. I recommend consuming no more than 4 tablespoons of coconut flour per day to avoid any irritation to the GI tract. If you experience discomfort consuming coconut flour (it’s not common, but it’s not rare either), you may need to scale it back to2 tablespoons per day.

A little goes a long way – coconut flour may seem a little pricey, but remember that a little goes a long way. For example,in my Coconut Flour Cupcakes recipe, a mere 1/2 cup of coconut flour makes 8 cupcakes!

Where can I find (free!) coconut flour?

Thrive Market is my favorite online health food store, and I’ve taken advantage of the steep discounts and the occasional free products they offer members. I can pass on one of those freebies to you today (this is not a sponsored post): Thrive is offering a FREE1 lb. bag of organiccoconut flour, with orders over $50 here.

Like Costco, Thrive offers wholesale pricesto their members, and this gift is available to both new and returning members. Membership starts with a month-long free trial.The membership fee is worth every penny – I saved so much on my first Thrive order thatit canceled out the cost of my yearly membership.

Ready tostart baking with coconut flour, and25-50% on healthy living essentials? Click here toget your free coconut flour at Thrive.

How do I store coconut flour?

Store coconut flour in an air-tight container at room temperature for a couple of months. To prolong the shelf life for up to a year, I recommend storing it in the freezer. Bring to room temperature before using in a recipe.

Coconut Flour Recipes for Breads

100 Coconut Flour Recipes Featuring the Healthiest Flour (3)

(Pictured from left to right #1 – #4)

1. Coconut Flour Flatbread, from me

2.Coconut Flour Banana Bread, from Gutsy

3.Basic Coconut Flour Bread Loaf, from Colorful Eats Nutrition

4. Coconut Flour Paleo Sandwich Rounds, from me

5.Sweet Potato Bread, from Whole Food Simply

6.Simple Coconut Flour Bread, fromWhole Food Simply

7.Coconut Flour Herbed Flatbread (in a sheet pan), from Gutsy

8.Coconut Flour + Tapioca Bread, from The Paleo Mom

9.Coconut Flour Apple Carrot Bread, from Multiply Delicious

10.Coconut Flour Cinnamon Raisin Bread, from Coconut Contentment

11.Sweetener-Free Coconut Flour Banana Bread, from Free Coconut Recipes

12.Coconut Flour Chocolate Zucchini Bread, from Comfy Belly

13. Savory Coconut Flour Zucchini Bread, from me

14.Coconut Flour Lemon Loaf with Lemon Drizzle, from Cony’s Finally Losing It

Coconut Flour Recipes for CakesandCupcakes

100 Coconut Flour Recipes Featuring the Healthiest Flour (4)

(Pictured from left to right #15 – 18)

15. Coconut Flour Cupcakes with Paleo Frostings, from me

16.Sweet Potato Bunt Cakes, from Lausun Day Cooks

17.Coconut Flour Coffee Cake, from Deliciously Organic

18.Coconut Flour Jam Sponge Roll, from An Aussie with Chron’s

19. Coconut Flour Cardamom Cupcakes with Lemon Frosting, from me

20. Paleo German Chocolate Cake, from Food Faith Fitness

21.Coconut Flour Crepe Cake, fromThe Clean Dish

22. Chocolate Cupcakes with Raspberry Filling and Chocolate Ganache, from me

23.Coconut Flour Cranberry Cake with Hot Butter Sauce, from Loving Our Guts

24.Chocolate Layer Cake with Orange Chocolate Ganache, from Life Food Journey

25.Coconut Flour Plantain Cake with Caramel Sauce, from Ditch the Wheat

26.Lemon Blueberry Poke Cake, from Beauty and the Foodie

27.Coconut Flour Layer Cake with Maple Buttercream, from Rubies and Radishes

28.Cinnamon Chocolate Chip Cupcakes with Honey Frosting, from Civilized Caveman

29.Banana Coconut Breakfast Cake, from Bonnie Delicious

30.Coconut Flour Pound Cake, from The Urban Poser

31. Coconut Flour Lemon Petit Fours, from me

32.Coconut Flour Gingerbread with Cream Cheese Frosting, from Paleo Fondue

33.Coconut Flour Custard Cake, from My Humble Kitchen

34. Grain FreeStrawberryLayer Cake, fromme

35.Cranberry Upside Down Cake (with coconut and arrowroot flour), from Nourishing Meals

100 Coconut Flour Recipes Featuring the Healthiest Flour (5)

(Pictured from left to right #32 – #35)

Coconut Flour Recipes for Donuts

100 Coconut Flour Recipes Featuring the Healthiest Flour (6)

(Pictured from left to right #36 – #39)

36.Vanilla Cardamom Coconut Flour Donuts, from Pure 2 Raw

37.Coconut Flour Strawberry Donuts, from Against All Grain

38.Coconut Flour Pumpkin Spice Donuts with Cream Frosting, from Multiply Delicious

39. Coconut Flour Chocolate Banana Donuts with Salted Caramel, from me

40.Pumpkin Creme-Filled Donuts, from PaleOMG

41.Chocolate Coffee Banana Donuts, from PaleOMG

42.Honey-Dipped Coconut Flour Donuts, from Comfy Belly

Coconut Flour Recipes for Muffins

100 Coconut Flour Recipes Featuring the Healthiest Flour (7)

(Pictured from left to right #43 – #46)

43. Simple Coconut Flour Muffins, from me

44.Coconut Flour Raspberry Almond Muffins, from Civilized Caveman

45.Coconut Flour Blueberry Muffins, from Maria Rickert Hong

46.Coconut Flour Lemon Poppyseed Muffins, from Cook Eat Paleo

47.Apple Cinnamon Coconut Flour Muffins, from Wellness Mama

48.Coconut Flour Cranberry Muffins, from Healy Eats Real

49.Avocado Banana Coconut Flour Muffins, from Fast Paleo

50.Coconut Flour Popovers, from Thank Your Body

51. Coconut Flour Rhubarb Lemon Muffins, fromme

52.Apricot Lime Coconut Flour Muffins, from Janine’s Real Food Recipes

53.Garlic Herb Coconut Flour Muffins, from Healy Eats Real

54.Pumpkin Chocolate Chip Muffins, from PaleOMG

55.Coconut Flour Banana Walnut Muffins, from Mommypotamus

56.Banana Cinnamon Bun Muffins, from Multiply Delicious

100 Coconut Flour Recipes Featuring the Healthiest Flour (8)

(Pictured from left to right #53 – #56)

Coconut Flour Recipes for Cookies

(Pictured from left to right #57 – #60)

57. Coconut Flour Banana Macaroons, from me

58.Coconut Flour Lady Fingers, from Primal Palate

59.Double Chocolate Coconut Flour Cookies, from Ditch the Wheat

60.Coconut Flour Banana Chocolate Chip Cookies, from J Chong Studio

61.Dark Chocolate Avocado Cookies, from Things My Belly Likes

62.Coconut Flour Spice Cookies, from Nourish With Karen

63. Three Ingredient Coconut Flour Cookies, my guest post at The Coconut Mama

64.Basic Coconut Flour Chocolate Chip Cookies, from Free Coconut Recipes

65.Coconut Flour Peanut Butter Cookies, from Just a Pinch

66.Pumpkin Spice Coconut Cookies, from A Girl Worth Saving

67.Coconut Flour Shortbread (with arrowroot flour), from Karolina’s Kitchen

68.Coconut Flour Linzer Cookies, from Real Food Forager

69. Ginger Fennel Coconut Flour Cookies, from me

(Pictured from left to right #66 – #69)

Coconut Flour Recipes for Pancakes and Waffles

(Pictured from left to right #70 – #73)

70. Ultimate Coconut Flour Pancakes with Blueberry Sauce, from me

71. Coconut Flour Pancakes with Gelatin, from me

72.Fluffy Coconut Flour Waffles, from Just Enjoy Food

73.Coconut Flour Apple Pancake Rings, from Food Renegade

74.Coconut Flour Dutch Baby, from Unrefined Kitchen

75.Coconut Flour Finnish Custard Pancake, from Seasonal and Savory

76.Paleo Waffles with Arrowroot and Coconut Flour, from Fresh 4 Five

77.Coconut Flour Apple Oven Pancake, fromme

78.Coconut Flour Pancake + Bacon Sandwiches, from Nom Nom Paleo

79.Banana Silver Dollar Pancakes, from The Spunky Coconut

(Pictured from left to right #76 – #79)

Coconut Flour Recipes for Bars and Brownies

(Pictured from left to right #80 – #83)

80. Rich and Fudgy Coconut Flour Brownies, from me

81.Coconut Flour Pumpkin Bars, from The Detoxinista

82.Lemon Bars with Coconut Flour Crust, from Fed and Fit

83. Coconut Flour Banana Ginger Bars, from me

84.Cakey Coconut Flour Brownies, from Comfy Belly

85.Egg Free Coconut Pumpkin Bars, from AIP Lifestyle

86.Chocolate Beet Brownies, from Rooted Blessings

87.Egg Free Banana Bread Blondies, from The Real Food Guide

Coconut Flour Recipes for Scones and Biscuits

(Pictured from left to right #88 – #91)

88. Spiced Coconut Flour Biscuits, from me

89.Coconut Flour Breakfast Biscuits, from Paleo Comfort Foods

90.Bacon and Chive Coconut Flour Biscuits, from The Urban Poser

91.Sweet Plantain and Coconut Flour Biscuits, from PaleOMG

92.Kabocha Squash and Coconut Flour Biscuits, from Real Food Forager

93. Coconut Flour Herb Biscuits, from me

94. Coconut Flour Popovers, fromHealthy Recipes Blogs

Coconut Flour Recipes for Wraps

(Pictured from left to right #95- #97)

95.Coconut Flour Crepes/Tortillas, from Against All Grain

96. Zucchini Coconut Flour Flatbread, fromme

97.Coconut Flour Tortillas, from Zest Bakery

98.Coconut + Tapioca Flour Pizza Crust, from Paleo Spirit

AdditionalCoconut Flour Recipes

(Pictured from left to right #101- #104)

These didn’t really fit into the above categories but they are worth checking out!

99.How to make coconut flour from coconut flakes, from Oh The Things We’ll Make

100.How to make coconut flour fresh fresh coconut, from Rawmazing

101.Coconut Flour Gnocci, from Divalicious Recipes in the City

102.Coconut Flour Cheese Crackers, from Health Bent

103.Coconut Flour Croissant Bagels, from Beauty and the Foodie

104.Coconut Flour Graham Cracker Pie Crust, from Paleo Fondue

105.Coconut Custard Pie, from Free Coconut Recipes

Do you lovecoconut flour? Share the benefits and uses of coconut flour with the sharing buttons below!

100 Coconut Flour Recipes Featuring the Healthiest Flour (17)

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100 Coconut Flour Recipes Featuring the Healthiest Flour (2024)

FAQs

Is coconut flour the healthiest flour? ›

There are potential health benefits to using coconut flour instead of wheat flour. Coconut flour has a lower glycemic index rating than wheat flour, meaning it takes longer to digest and absorb the carbohydrates in it. It also contains more fiber and protein than wheat flour.

Is it OK to eat coconut flour everyday? ›

Coconut flour is derived from natural sources and contains a high amount of antioxidants. To gain most of its benefits, consume one teaspoon of coconut flour daily.

What happens if you use coconut flour instead of all purpose flour? ›

A good rule of thumb is 1/4 to 1/3 cup of coconut flour for 1 cup of regular flour. When flour absorbs water, the starches gelatinize, but when coconut flour absorbs liquid it becomes soggy, resulting in a heavier, denser baked good.

Does coconut flour spike blood sugar? ›

Coconut flour appears to have a low glycaemic index of 51 which means it should cause less of a spike in blood sugar levels than wheat flour, which has a glycaemic index of 69. This is because coconut flour is high in fat and fibre, which work to slow down the release of sugar in the bloodstream.

Which is healthier, coconut or almond flour? ›

Almond flour is low in carbohydrates and rich in healthy fats, while coconut flour is higher in fiber and a good source of medium-chain triglycerides (MCTs). Almond flour and coconut flour are two popular alternatives to traditional wheat flour, especially for those following gluten-free or grain-free diets.

Should coconut flour be refrigerated? ›

While you don't have to keep it refrigerated, it is recommended. Its shelf life can be anywhere between 12 to 18 months post-production. Good coconut flour gives off a pleasantly sweet and somewhat nutty aroma (so lovely!). You'll know it's gone bad if it smells sour, musty, or rubbery.

Is coconut flour bad for high cholesterol? ›

As an excellent source of both soluble and insoluble fiber, this study shows how this type of flour significantly reduced “bad” LDL cholesterol levels, total cholesterol and triglycerides.

Is coconut flour good for kidneys? ›

For patients with kidney disease, coconut is generally found on the “limit” list due to the high potassium content of more traditional coconut products made from the flesh or water (aka shredded coconut or coconut water). There are, however, a few coconut products that can be enjoyed.

What is the secret to baking with coconut flour? ›

Dough will often be much thicker than expected when baking with coconut flour. Don't worry too much, just keep going. A quick rule of thumb is to swap about 1/4 to 1/3 cup coconut flour for 1 cup of regular flour. Due to its high absorbency, you'll also want to increase the number of eggs.

Does coconut flour rise? ›

Coconut flour develops no gluten and so provides essentially no structure to support the rising of the dough due to fermentation by the yeast. You can get a little rise that is will be more consistent than a yeast rise by adding baking powder, but coconut flour bread will still be rather more like a cake.

Is oat flour or coconut flour better for you? ›

Coconut flour has a low glycemic index, meaning it causes a slower and more gradual rise in blood sugar compared to oat flour. This makes coconut flour a better option for individuals with diabetes or those who are trying to manage their blood sugar levels.

Is coconut flour inflammatory? ›

Coconut flour is a natural anti-inflammatory, as it contains significant levels of lauric acid which is beneficial for those with inflammatory conditions. However, coconut flour contains a high amount of fiber which can contribute to bloating for some people, so it is best used in moderation.

What are the negative effects of coconut sugar? ›

Because coconut sugar is similar to table sugar and high in empty calories, it shares common harmful effects such as obesity, calorie excess, and weight gain.

Does coconut sugar raise your a1c? ›

However, since it contains between 80% and 90% sucrose (the same as table sugar) in addition to 1 to 2% glucose and 2 to 4% free fructose, it is important to say that it will undoubtedly have an effect on blood glucose, perhaps not as high as table sugar but it may cause a significant elevation.

Does coconut flour have a lot of sugar? ›

If you look at coconut flour it contains 68.7 grams of carbohydrate per 100 grams. Of that 38.5 grams is dietary fiber, sugar accounts for another 8.7 grams leaving about 17.6 grams of starchy carbs.

Does coconut flour have less carbs than regular flour? ›

Adding coconut flour to your diet can help you meet the recommended daily intake for these important nutrients. Additionally, because coconut flour is lower in carbohydrates and higher in protein than traditional wheat flour, it's a popular choice for those following low carb dietary patterns.

What is the healthiest flour to make bread with? ›

The healthiest bread flour is 100% whole grain flour. Whole grain flour could be rye, barley, spelt, oat, or wheat flour - the key is that the flour is made from 100% whole grains. Whole grain breads provide essential nutrients that are lacking in bread made from white flour.

References

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