15 Spicy Pickle Recipes (2024)

FAQs

What is the world's spiciest pickle? ›

These bad boys have been made with the infamous Carolina Reaper pepper. So when you open them up and take that first crunchy dill bite, it packs a bunch the second it hits your mouth and taste buds. The Carolina Reaper Pickles are notable dill pickles and they have a nice crunch when you bite in them.

If you like your pickles to have a bit of heat, add ingredients such as red pepper flakes, cayenne pepper, or even whole dried peppers. These fiery additions can bring a delightful kick to your pickles, making them perfect for those who crave a bit of spice.

A chamoy pickle is a dill pickle that has been soaked in a mixture of chamoy, sweet and sour candy powders, and Tajin (a Mexican seasoning made with chili peppers, lime and salt). When soaked in chamoy, dill pickles turn a shockingly vibrant red hue and absorb all the diverse flavors in the sauce.

Larger than the regular range of Jumbo pickles, their "Sassy" Hot Mama pickle really knows how to turn on the charm. Endowed with a fiery personality, this lovely lady is often seen frequenting grocery or convenience stores, but word has it she's expanding her horizons!

If you've seen American media before, you'll likely know that they have a great relationship with a classic dill pickle. So much so that in the late 90s, National Pickle Day was introduced to celebrate the beloved pickle as one of the world's top pickled treats.

Slice pickles lengthwise, then return to the jar. Pour in hot pepper sauce and add garlic. Pour in about 1/3 of the sugar. Close the lid tightly, then gently tip the jar back and forth several times to allow everything to mix well.

Quick pickles are also known as refrigerator pickles. They are simply vegetables that are pickled in a vinegar, water, and salt (sometimes sugar, too) solution and stored in the refrigerator.

Turmeric is a healthy spice, since it contains antioxidants and is thought to help with inflammation and other concerns. This is great, but turmeric also has a wonderful earthy flavor and adds a pretty yellow color to the pickles. It is potent, so a little bit of turmeric goes a long way.

Add a Source of Tannin

Tannins work against softening enzymes and help keep pickles crunchier. They can be found in various sources, such as grape leaves, oak leaves, raspberry leaves, black tea, etc. Add some directly to your jars!

Use Citrus

Capsaicin is an alkaline molecule, so pairing it with something acidic like citrus juice or vinegar can help neutralize some of the heat. Dairy products are also acidic, which is another reason why they are effective at tempering spice.

How do McDonald's do their pickles? ›

Once the correctly sized pickles are selected, they go into a big swimming pool-sized tank filled with salt brine. Then, air circulation within the tank start the four to six week fermentation process.

Tajín is another popular Mexican condiment and often gets confused with chamoy. One main difference is Tajín is a brand name where chamoy is a food. Another big difference is that chamoy is a sauce or paste, while the product Tajín is best known for is a lime, salt, and chili powder.

Chamoy is a typical condiment found in Mexico, made from apricot, plum and mango, topped with chilies, salt and lime juice. A chamoy pickle kit consists of a packaged pickle with Tajín, chamoy sauce, Takis, watermelon sour dust, sour straws and a Fruit Roll-Up.

The combination of the sour pickle and the spicy/sweet chamoy instantly create a mouthwatering reaction. But, this isn't for the faint of heart of for people with a distaste for spicy or sour tasting foods. There is no flavor quite like it.

Naga pickle is made from Naga Chilli Pepper, also known as Ghost Pepper and Bhut Jolokia. Scoville scale. 1,000,000 – 1,598,227 SHU.

Those pickles are called cornichons (pronounced "KOR-nee-shons"), and they are exactly what they seem to be: tiny pickles, or, as the English call them, gherkins.

Wicked products are sweet and delicious. But nothing fun is just sweet, so just like y'all, they've got a spicy side to them. Get yourself some sweet heat and keep it wicked.