27 Important Recipes For People Who Love Campari (2024)

FAQs

What food pairs well with Campari? ›

Campari food pairings

Campari's bitter flavor profile makes it an excellent pairing for rich and savory foods. It pairs particularly well with charcuterie, cheese, and anything with a tomato-based sauce. It can also be used in cooking, where it adds a depth of flavor to marinades and sauces.

CAMPARI AND TING

This drink is definitely the most popular local soda in Jamaica, Ting grapefruit soda. There are few flavours more synonymous with the region than grapefruit. Campari and Ting is a blend that brings out the best parts of each drink.

We like drinking it with soda water and lots of ice in summer, or adding a dash to IPA for a beer spritz. Looking for the best gin for your negroni? Check out our round up of the best gins here.

In the Veneto region, people drink their Campari in a much more complex co*cktail called a "spritz," made of Campari, Cynar (a bitter herb liqueur), white wine, and soda water garnished with an olive and a wedge.

It is said to taste a little like a sweeter version of Campari. But how did Her Majesty like to drink hers? Elizabeth II was known to prefer a co*cktail of two parts Dubonnet to one part gin, garnished with a wedge of lemon, and two ice cubes (or one large ice cube).

We know that Campari and aperitifs in general aid in digestion and gut health, but here's how those benefits actually come to fruition. According to Dr. Health Benefits, Campari supports the body's enzyme production in the digestive system. These enzymes break down starches into smaller, more manageable molecules.

“Although the exact formula is top secret, Campari's flavor is rife with intense orange peel, rhubarb, and bark.” Historically Campari got its deep red hue from carmine dye, a red dye derived from cochineal insects, though it has been made with vegan dyes since 2006.

The company will only confirm bitter orange peel is part of the recipe but it is also believed to contain: quinine, rhubarb, ginseng, chinotto (myrtle-leaved orange tree) and Cascarilla bark.

Campari Spritz

Grab Campari and mix in a little blood orange juice, Prosecco, and grapefruit-flavored sparkling water for an altogether refreshing co*cktail.

And to preserve the flavor of fruity, botanical Campari, tuck it in the fridge if you don't finish that open bottle within a couple of days. It's actually not necessary to keep this refrigerated, says deBary, because of the ways it's processed and its alcohol content of 20%.

Is Campari good for the liver? ›

Some of these health benefits include; It aids digestion. It boosts the immune system. Cleanse the Liver.

Because of this higher alcohol content, though, Campari kept in the refrigerator will last much longer than other comparable spirits, lasting years as long as it is sealed tightly and kept cool. Keeping your bottle of Campari in your bar cart will most likely not yield any problems, especially if you use it often.

How long does Campari last once open? Once opened, a bottle of Campari can last for over a year if properly stored. It won't become unsafe to drink, but the flavour may start to change thereafter.

Campari tastes bitter, with a citrusy flavor and some spice-forward notes, like clove and cinnamon. Some experts believe the bitterness comes from chinotto, a citrus that is known for bitterness, but that remains unconfirmed.

The Negroni's herbaceous and citrus notes pair wonderfully with seafood dishes. Consider serving the co*cktail alongside seared scallops, grilled shrimp, or a delicate ceviche. The Negroni's bright flavours will cut through the richness of the seafood, creating a delightful contrast of tastes and textures.

Campari is an aperitif produced by the Italian company Gruppo Campari. An aperitif is a liqueur most often consumed before a meal (versus a digestif, which is generally consumed after a meal for digestion.)

The answer, in a proper Italian bar, is salty olives, salted roasted nuts and bits of prosciutto or salami — salty cured pork. Lovely though they are, I suspect these are served with aperitivi in order to make you drink more.

With its distinct bitterness from the Campari, Negroni co*cktail needs strongly flavored foods, like salty, and mature cheeses like Parmesan, Pecorino cheese and blue cheese as well. It goes great with olives too. All ingredients that characterize the classic Italian ritual known worldwide as Aperitivo.