31 Super Seasonal March Recipes To Cook All Month Long (2024)

This no-cook breakfast tastes totally fancy, but it comes together with just a handful of ingredients like ricotta, sliced banana, granola, and grapefruit. If you don't have ricotta, try it with Greek yogurt or cottage cheese.

Recipe: Citrus and Ricotta Breakfast Bowl

Whether you're craving brunch or just looking for a great meal-prep breakfast, frittatas are a no-brainer.

Recipe: Mushroom and Asparagus Frittata

Introducing your next meatless Monday dinner. This Indian-inspired cauliflower is rubbed with paprika, cumin, coriander, turmeric, and cayenne pepper, then roasted until crispy on the outside and buttery on the inside. The cool and creamy cashew yogurt sauce is the perfect complement to all the fragrant spices.

Recipe: Tandoori Roast Cauliflower With Garlic Cilantro Yogurt Sauce

You can make this easy one-pot pasta with just about whatever veggies are in your fridge like cauliflower, spring peas, asparagus, and mushrooms.

Recipe: One-Pot Pasta Primavera

Fresh or frozen shrimp is tossed in a zesty mixture of olive oil, garlic, lemon, and paprika, then it's baked on a single sheet pan with your favorite vegetable.

Recipe: Sheet Pan Lemon Garlic Butter Shrimp and Asparagus

This pan-seared fish still manages to get seriously crispy despite the fact they're never deep fried. The avocado crema, made in a blender or food processor with cilantro, garlic, lime, olive oil, and red wine vinegar is the icing on the cake.

Recipe: Baja Fish Tacos With Avocado Crema

Never underestimate the power of some grated Parmesan to turn average ingredients into something unexpectedly delicious.

Recipe: Sheet Pan Parmesan Crusted Chicken and Broccoli

You might not expect burrata to pair so well with potatoes, but this recipe will settle any doubt. Bookmark this filling side dish and make it throughout the spring.

Recipe: Roasted Mixed Potatoes With Spring Herbs and Burrata

Start with store bought flatbread, naan, or your favorite pizza dough and top it with Brussels, goat cheese, bacon, and a healthy drizzle of balsamic glaze.

Recipe: Brussels Sprouts and Bacon Flatbread

This low-carb pasta alternative is seriously satisfying. Once the squash is roasted, remove the spaghetti-like strands and toss them with roasted mushrooms, leeks, Parmesan cheese, lemon zest and thyme.

Recipe: Spaghetti Squash With Roasted Leeks and Mushrooms

This recipe most often calls for chicken, but this vegetarian version is just as fragrant and satisfying. Serve it over basmati rice with some naan for sopping up all the sauce.

Recipe: Butter Cauliflower

Serve these roast cauliflower steaks with anything from roast chicken to sausage on the side for a complete meal.

Recipe: Roasted Cabbage Steaks With Bacon

Turn a cheap package of instant ramen noodles into a crunchy, flavor-packed salad you'll want to make time and time again. I love adding some leftover rotisserie chicken or grilled salmon to make it a main dish.

Recipe: Ramen Noodle and Cabbage Salad

Start with whatever ground meat you like best to make these stuffed avocados. Or you can stick with rice or quinoa and beans for a vegetarian-friendly version.

Recipe: Taco Stuffed Avocados

If you don't feel like making the crust from scratch, your secret is safe. Just start off with your trusted store bought puff pastry dough and take it from there.

Recipe: Pear and Leek Galette With Goat Cheese

There are still some chilly nights ahead, and this rustic and filling cabbage and sausage skillet is the comfort food you'll crave.

Recipe: Sausage and Cabbage Skillet

This recipe calls for cauliflower steaks, but you're going to want to put this sweet and spicy teriyaki glaze on everything from steak and chicken to sweet potatoes and Brussels sprouts.

Recipe: Grilled Teriyaki Cauliflower Steaks

This cake is the ideal balance of zesty, airy, sweet, and buttery thanks to some key ingredients like full fat Greek yogurt, grapefruit juice, and whole wheat flour.

Recipe: Grapefruit and Greek Yogurt Cake

These gooey, sweet, and zesty lemon bars feature a shortbread crust and a lemon curd filling. You can make a big batch and store them in the freezer for whenever your sweet tooth kicks in.

Recipe: Tangy Sweet Lemon Bars

Avocado for dessert? You bet. It's the secret ingredient that gives this rich chocolate pudding so much extra creaminess.

Recipe: Avocado Chocolate Mousse

Made with just Bourbon, fresh lemon juice, maple syrup, and mint leaves, this impressive yet practical co*cktail doesn't require any fancy ingredients.

Recipe: Lemon Bourbon Smash