by Williams-Sonoma Editors
Whether you’re cooking in a Dutch oven, a slow cooker, or a tagine, a long-simmered dish can be epitome of efficiency when you’re working from home. The braising technique—which refers to refers topartially submerging food in liquid and simmering it for a long period of time—couldn’t be simpler, and it’s ideal for the days in which you have limited time to cook but still crave the the wholesome, comfort-food qualities of a slow-cooked meal. Brush up on the cooking method with oureasy step-by-step on how to braise anything, thenbookmark one of the recipes below.
Braised Beef with Autumn Vegetables
This hearty stew has everything we crave in the cold weather months: tender beef, sweet carrots and pumpkin, and plenty of warm spices.
Pomegranate-Merlot Braised Lamb Shanks
Pomegranate juice lends a sweet-tart flavor to this slow-cooked lamb dish, while cinnamon, cumin and allspice add an undertone of spicy warmth. Serve over couscous to soak up the delicious sauce.
Red Wine-Braised Short Ribs
Cooked and served in a classic Moroccan vessel known as a tagine, this dish makes a dramatic presentation at the table. Accompany with fluffy mashed potatoes.
Coq au Vin
A traditional dish of Burgundy, coq au vin is perfect for cool autumn and winter evenings. This version calls for whole chicken legs, which emerge exceptionally moist and tender after long, slow cooking in a Dutch oven.
Caramel-Braised Pork
The signature style of chef Pichet Ong of Batch in New York City is “blurring the line between savory and sweet to create a unique mix of flavors, textures and temperatures.” Here, he braises hearty pork shoulder roast and fresh pineapple in a savory-sweet sauce seasoned with plenty of black pepper.
Braised in the Italian style, these fork-tender veal shanks are the perfect cold-weather dish. Serve with pasta or polenta for a soul-satisfying supper.
Chicken Braised with Olives and Capers
Braising chicken in white wine instead of red results in a lighter, brighter flavor, which in this recipe is heightened with piquant olives and capers.
Braised MeatBraised Meat RecipesBraisingHow to Braise
previous post
A Caesar Salad for All Timenext post
What to Bake When You Don’t Have All-Purpose FlourRelated Posts
How to Braise Just About Anything
Fig and Port Braised Pork
Ancho Short Rib Tacos with Pickled Red Onions
Cider-Braised Chicken Thighs with Caramelized Apples
Braised Chicken with Squash and Pepitas
Braised Squid with Tomatoes and Fennel
Balsamic and Pinot Braised Pork Shoulder
Pork Rib Ragu with Polenta
8 comments
ripon hassanJune 8, 2022 -
The list is truly impressive and the dishes are so delicious. I hope these are the best and my family can enjoy them lots. Looking forward for more of such articles in future too.
Reply
chuyển kho xưởngJuly 20, 2020 -
Here, he braises hearty pork shoulder roast and fresh pineapple in a savory-sweet
Reply
dịch vụ chuyển văn phòngJuly 20, 2020 -
The braising technique-which refers to refers to partially submerging food in liquid and simmering it for a long period of time-couldn’t be simpler, and it’s ideal for the days in which you have limited time to cook but still crave the the wholesome,
Reply
chuyển nhà trọn góiJuly 20, 2020 -
Braising chicken in white wine instead of red results in a lighter, brighter flavor, which in this recipe is heightened with piquant olives and capers.
Reply
taxi tảiJuly 20, 2020 -
Whether you’re cooking in a Dutch oven, a slow cooker, or a tagine, a long-simmered dish can be epitome of efficiency when you’re working from home.
Reply
You Can Now Make Versions of Chain Favorites at Home - Recipes - RecipeOfHomesApril 15, 2020 -
[…] Whether you’re cooking in a Dutch oven, a slow cooker, or a tagine, a long-simmered dish can be epitome of efficiency when you’re working from home. The braising technique-which refers to refers to partially submerging food in liquid and simmering it for a long period of time-couldn’t be simpler, and it’s ideal for the days in which you have limited time to cook but still crave the the wholesome, comfort-food qualities of a slow-cooked meal. Brush up on the cooking method with our easy step-by-step on how to braise anything , then bookmark one of the recipes below.Braised Beef with Autumn…Read more … […]
Reply
25 best retail blog ideas - e-commerce blog topics inspirationAugust 13, 2019 -
[…] kitchenware shop does a great job: they post amazing recipes and teach their customers cooking using their own pans and stuff! Show […]
Reply
25 BEST RETAIL BLOG IDEAS – PandaOctober 12, 2017 -
[…] kitchenware shopdoes a great job: they post amazing recipes and teach their customers cooking using their own pans and stuff! Show […]
Reply
