Balsamic Instant Pot Pork Tenderloin Recipe (2024)

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You will love this Balsamic Instant Pot Pork Tenderloin Recipe. It tastes amazing and people will think you spent a ton of time making it. It is a perfect meal anytime of the week.

Balsamic Instant Pot Pork Tenderloin Recipe (1)

Instant Pot Balsamic Pork Tenderloin Recipe:

We love having pork at our house. Pork Tenderloin is one of our favorites and we have it about 2-3 times a month. Sometimes we have a hard time making it because it comes out dry. We make sure not to overcook it to prevent this.

But then we started making it in the Instant Pot. The pork comes out so tender and full of flavor that it is the only way we cook it now.

The balsamic glaze really makes this tenderloin so don’t even think about skipping it! The tangy vinegar, sweet brown sugar and splash of soy sauce come together for a glaze that is simply out of this world!

Perfect Weeknight Dinner!

We love using our Pressure Cooker. Using this cooking method has been a game changer for our family to get dinner on the table quickly. This recipe is perfect for the instant pot. Pressure Cooking cooks quickly and the meat comes out perfectly.

If you needan instant pot, Amazon hasseveral on sale here.I absolutely love mine. I have the larger one and it’s perfect.

If you only have a slow cooker, you can make Crock Pot Balsamic Pork Tenderloin and it still taste amazing. You will come home and your house will smell amazing.

Balsamic Instant Pot Pork Tenderloin Recipe (2)

Can I use a Pork Loin instead?

Yes you can. We have used a pork loin before and it turned perfectly. It is bigger in size and has more fat. But you can cook it the same way.

You can also put a pork loin in the oven or in the slow cooker. Using any of these cookers gives you the same great flavor.

Balsamic Instant Pot Pork Tenderloin Recipe (3)

Ingredients:

  • Pork tenderloin
  • Brown sugar
  • Balsamic vinegar
  • Soy sauce
  • Water – You can also use chicken broth.
  • Corn starch
  • Salt and Pepper

How to make Instant Pot Pork Tenderloin:

  • Place pork tenderloin in the instant pot.
  • Whisk together the soy sauce, brown sugar, balsamic vinegar, water, cornstarch and salt and pepper in a small mixing bowl. *You can also add in a little garlic powder if you prefer.
  • Pour this mixture over the top of the pork tenderloin in the instant pot.
Balsamic Instant Pot Pork Tenderloin Recipe (4)
  • Add the lid and set to sealing.
  • Press the manual button and set the pressure to 12 minutes (based on the size of your pork tenderloin).
  • Once the cooking cycle is done, let the pressure release naturally for 10 minutes before quick releasing the steam.
  • Remove the the pork tenderloin from the instant pot. Let it rest for about 10 minutes. Then you can slice and serve.
  • Brush or drizzle the pork tenderloin with the sauce from the instant pot and serve immediately.

How long to cook Pork Tenderloin in the Instant Pot:

Cooking times will vary based on the size of pork tenderloin that you are cooking. But I usually set the timer to around 12 minutes and then do natural release for 10 minutes.

You want to make sure that the internal cooking temperature reaches to about 145 degrees on the thickest part. Then I would allow to rest for about 5 minutes before slicing so that it holds the juices in.

How do you make Balsamic Pork Tenderloin in the oven:

Until we started using the instant pot on a regular basis, I would always cook my tenderloin in the oven. I would prepare my glaze indicated.

Then I would preheat the oven to 400 degrees F. Then place in the oven that is covered in foil for about 18-20 minutes.

Then make sure that the pork tenderloin reaches an internal temperature of 145 degrees before slicing.

Balsamic Instant Pot Pork Tenderloin Recipe (5)

Is your Pork Tenderloin frozen?

The pork I used in this recipe was defrost.

If you pork tenderloin is frozen, no worries. That is one of the main things I love about the instant pot is that you can place your frozen meat in the instant pot and cook.

You will need to increase your time to about 10 minutes per pound if you are using a frozen pork tenderloin.

What do you serve with Pork Tenderloin?

Pork Tenderloin can be served with steamed broccoli or mashed potatoes. Carrots, Cauliflower or a nice big salad would pair nicely with this Balsamic Pork Tenderloin. Macaroni and cheese or garlic mashed potatoes are some of my favorites.

I always make sure we have a slice of garlic bread or a dinner roll.

Recipes Tips:

  • Make sure you let the pork tenderloin rest after cooking for about 10-15 minutes. This will make it extra juicy and flavorful.
  • Have a meat thermometer to ensure your pork tenderloin is done. I like to use this anytime I cook meat.
  • The balsamic glaze can be used on different cuts of pork such as roast and loin. You can also use it for other meats like chicken or steak.
  • Some people use olive oil to brown the pork prior to putting in the instant pot. But I have done both ways, and I usually just put it in the instant pot without browning it to save time.
Balsamic Instant Pot Pork Tenderloin Recipe (6)

How to store leftovers:

Storing your leftovers is very easy to do. You can store in the refrigerate up to 4 days. Be sure to put in airtight container.

How to Freeze Pork Tenderloin

You can also freeze your leftover pork tenderloin. Be sure that it has cooled completely and then place in a freezer safe container for up to 3 months.

Once you are ready to heat up, thaw the meat and heat in the oven.

We also like to make individual lunches for us. We love this Balsamic Pork Tenderloin leftover. The balsamic glaze marinates in the meat overnight which enhances the flavor.

Print your Balsamic Instant Pot Pork Tenderloin recipe below:

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Review

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Balsamic Instant Pot Pork Tenderloin Recipe

4.82 from 43 votes

Try Pork Tenderloin Pressure Cooker Recipe for an amazing meal in minutes.The glaze on Instant pot balsamic pork tenderloin recipe is so tasty.Try it today!

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings 6

Cuisine American

Course Instant Pot, Main Course

Calories 361

Author Carrie Barnard

Ingredients

Instructions

  • Place pork tenderloin in the instant pot.

  • Whisk together all the other ingredients in a small mixing bowl.

  • Pour this mixture over the top of the pork tenderloin in the instant pot.

  • Add the lid and set to sealing.

  • Press the manual button and set the pressure to 12 minutes (based on the size of your pork tenderloin).

  • Once cooking cycle is done, let the pressure release naturally for 10 minutes before releasing the steam.

  • Remove the the pork tenderloin from the crock pot and slice.

  • Brush or drizzle the pork tenderloin with the sauce from the instant pot and serve immediately.

Recipe Notes

Note: If you want your sauce to be thicker, remove the pork and switch the instant pot to the sauté setting. Stir together 1 Tbsp of Cornstarch and 2 Tbsp of water together in a small bow. Whisk this cornstarch slurry into the instant pot and cook until the sauce has thickened to your preference.

Nutrition Facts

Calories 361kcal, Carbohydrates 22g, Protein 48g, Fat 8g, Saturated Fat 3g, Trans Fat 1g, Cholesterol 147mg, Sodium 850mg, Potassium 945mg, Fiber 1g, Sugar 19g, Vitamin A 6IU, Calcium 36mg, Iron 3mg

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  • Mississippi Pot Roast Pressure Cooker Recipe
  • Brown Sugar Carrots Pressure Cooker recipe
  • Easy Spanish Rice Pressure Cooker Recipe
  • Brown Rice Pressure Cooker Recipe
  • Healthy Chicken Tacos Pressure Cooker Recipe
  • Pressure Cooker Mashed Potatoes
Balsamic Instant Pot Pork Tenderloin Recipe (8)

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About the Author

Balsamic Instant Pot Pork Tenderloin Recipe (17)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Balsamic Instant Pot Pork Tenderloin Recipe (2024)

FAQs

Why is my pork tenderloin tough in Instant Pot? ›

Why is My Instant Pot Pork Tenderloin Tough? If your pork tenderloin is tough, it's likely been overcooked. To make sure you don't overcook your pork, follow the tips listed in the question box below.

What is the secret to tender pork loin? ›

If you're not confident in your cooking skills, there is one foolproof way to guarantee your pork ends up on the tender side, even if you cook it too long: Soak it in a brine or a marinade. According to Hazel, these kinds of preparations always produce the most tender outcomes.

How do you cook pork tenderloin so it's not tough? ›

We cook our pork to 145°F. This means the pork will be barely pink in the middle, safe to eat, and juicy. If you do not like it pink in the middle, cook it a bit longer, but keep in mind that staying close to 145°F will result in the juiciest, most tender piece of meat.

Is it better to cook pork tenderloin covered or uncovered? ›

Place it in the hot oven and roast until an instant-read thermometer registers 145°F (medium), 20-30 minutes. If roasting for longer than 20 minutes, cover the pork loosely with foil to prevent the top from burning. Remove the tenderloin from the oven.

Does pork tenderloin get more tender the longer you cook it? ›

Quite the opposite, actually! Pork tenderloin should be cooked quickly and then left to rest to ensure it stays tender. If you cook it too long, it will become tough and chewy.

Does pork get more tender the longer you cook it? ›

Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won't suddenly end up with something dry or rubbery.

How do Chinese make pork so tender? ›

How do you tenderise pork for stir fry? Velveting is a Chinese technique that helps keep meat tender during stir frying. Adding cornstarch and bicarb to your meat during the marinating process helps to coat your meat, giving it a velvety feel that makes the meat feel extra soft.

What spices tenderize pork? ›

Brine the pork.

Brining involves soaking your meat in salt water to increase the tenderness and moistness of the final dish. Brines always contain salt and water, but can also include other ingredients for added flavor like apple cider, brown sugar, rosemary, and thyme.

What is the best way to tenderize pork tenderloin? ›

Marinating the tenderloin in a mix of apple cider vinegar, Dijon mustard, honey, onion powder, and salt makes it even juicier—find the full recipe for Honey-Mustard Pork Tenderloin here.

What is the best cooking method for loin? ›

CG: Roasting is the most natural way to cook a pork loin, and it's the easiest and the quickest to get into the oven. I like to sear the outside and then roast it, or you can just roast it as is. The indirect method of cooking preserves pork loin's inherent juiciness and tenderness.

What tenderizes pork the best? ›

Slow Cooking: Slow cooking is one of the best methods to make pork belly tender. You can slow cook it in a slow cooker or oven at a low temperature for several hours until it's fully cooked and tender.

How do you calculate cooking time for pork loin? ›

Tenderloin in the Oven:
  1. Pre-heat oven to 325F (165C).
  2. Bake pork tenderloin in the oven UNCOVERED for approximately 20-25 MINUTES *PER POUND* (44-55 MINUTES PER KILOGRAM)
  3. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).

Should you rinse pork tenderloin before cooking? ›

Washing beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination.

What is the difference between a pork tenderloin and a pork loin? ›

A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat. Pork loin comes from the back of the animal.

Why is my pork still tough after pressure cooker? ›

The moist heat in a pressure cooker tends to turn connective tissue into gelatin. You need to let the meat cool down for a few minutes after cooking, to give time for moisture to be reabsorbed, before releasing the pressure. Otherwise, the meat will likely be tough.

How long to tenderize pork in pressure cooker? ›

As a general guide, pork loin or tenderloin can be cooked in about 20-30 minutes on high pressure, while larger cuts like pork shoulder or ribs may need 45 minutes to an hour.

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