Butter Burgers Recipe will KNOCK YOUR SOCKS OFF!! (2024)

FAQs

What does putting butter on a burger do? ›

Did you know adding butter to your burger patties makes tender, juicier burgers? To make the classic butter burger, you must mix your ground beef with grated frozen butter before grilling or cooking. Don't forget to butter your hamburger buns and toast for extra flavor and crispiness.

When smothered atop a burger patty, peanut butter forms a velvety-smooth layer that contrasts with the patty's crispy exterior and impeccably complements the melted cheese. Peanut butter's inherent creaminess can also offset any dryness that may occur with overcooked or lean meat.

Do you need oil to cook burgers on the stove? The fat from the burgers should be sufficient to prevent them from sticking to the pan. A little butter or oil (or both!) can help if you're nervous.

The idea is that as the patty cooks the butter melts and creates a pocket of rich buttery goodness in the center of the burger. The best results come when you incorporate flavorful ingredients into the butter like garlic, herbs, chili powder, Worcestershire sauce, etc.

Yes, Add Butter to Your Beef for Better Burgers

But you know as well as I do that sometimes your butcher has one or not the other, or just has ground beef (especially if you're looking for grass-fed beef). The workaround? Add the fat you seek directly to the meat.

Adding bread and milk to the beef creates burgers that are juicy and tender even when well-done. (In fact, we recommend this method only for burgers that will be cooked to medium-well or well-done.)

Much like adding mayonnaise to bread for a better grilled cheese, the mustard melts beautifully on a hot burger, the heat caramelizing the mustard's bite to complement the meat. Applying this condiment also can lightly season the meat since mustard contains salt, sugar, vinegar, and other seasonings.

Egg yolk acts as a binder and adds flavor

After forming it into a patty, he explains that the egg actually helps bind the meat together, and adds an incredibly rich flavor to the burger patty. As a good rule of thumb, it's best to add one yolk per pound of ground beef.

Herbs: Parsley, basil, thyme, rosemary and oregano are favorites with beef, while mint, dill and cilantro are also popular with other proteins. Fresh herbs are excellent mixed into ground meat while dried herbs are the best choice for sprinkling on top.

Burgers are a high-heat, direct-heat item to cook, so there is little room for error. You want a great crusty sear on the outside, but some control over the cooking temperature, especially if you like yours rare to medium-rare.

Can you cook hamburger patties in butter? ›

In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm.

Yes definitely. I like adding Worcester sauce in my burgers. It adds a nice little bit of a kick from inside the burger. While there are times I like to go really fancy, some days, you just want to have a nice and simply quick and dirty burger for quick grilling…

The butter burger goes a little something like this: Take a knob of butter and pop it on top of the burger patty. Just right on top. Congratulations, you've made a butter burger, which is to say you've made a better burger.

Butter has a rich, creamy taste that, when melted over the hot surface of a perfectly cooked steak, creates a symphony of flavors. This combination doesn't just add fat; it introduces depth and complexity, enhancing the natural savoriness of the meat.

Fat is flavor. That rich butter flavor and the fatty richness complements a steak well. It adds another dimension of flavor if it's a compound butter. And it just looks great.

For beef and lamb burgers, choose mince that has at least an 80% meat to 20% fat ratio. The fat is essential for juiciness and flavour. If you can't find mince with the right ratio, add finely chopped streaky bacon to your patty mixture.