Cheeseburger Eggrolls Recipe - The Recipe Critic (2024)

FAQs

How many calories are in cheeseburger egg rolls? ›

How many calories are in a cheeseburger egg roll? If you air fry or bake the egg rolls, they are 228 calories each (without the dipping sauce). If you pan fry the egg rolls, they are 269 calories each, also without the dipping sauce.

An egg roll is a fried, savory roll filled with shredded cabbage, ground or roast pork or shrimp and other ingredients inside a wonton wrapper or thick, wheat flour wrapper. Egg rolls are thought to have been invented in New York City's Chinatown restaurants in the 1930s.

Cheesecake Factory Cheeseburger Spring Rolls (1 Order) contains 41g total carbs, 38g net carbs, 59g fat, 38g protein, and 850 calories.

Generally speaking, an egg roll (89 grams) offers (1) : Calories: 222. Protein: 7.37 grams. Fat: 10.6 grams.

Cool your rolls on a wire rack instead of a paper towel or plate. Regardless of whether you air fried, deep-fried, or baked your egg rolls, do not let them cool on a paper towel or plate. Instead, use a pair of tongs to set the egg rolls on a raised cooling rack with a baking sheet underneath it.

You can make the filling in advance and assemble when you are ready to fry them. But if you need to roll them more than a day in advance, I recommend freezing them. Freezing: You can make and assemble the egg rolls without frying them and freeze them right away.

We use an egg wash (1 beaten egg and 1 tablespoon water) to seal our egg rolls. However, our vegetarian egg roll can become a vegan egg roll if you use a cornstarch slurry as a sealer (in addition to eggless wrappers).

Add 1.5 tbsp of filling onto the bottom corner of the wrapper and shape into a log about 4 inch long. Fold the bottom corner over the filling and tuck underneath. Roll tightly towards the center then fold in the sides, roll again then brush the last flap lightly with beaten egg wash and roll to seal.

The addition of eggs is key because it makes the dough thick and able to withstand being fried. The result is a dough that bubbles and gets crunchy when fried instead of falling apart. Because egg rolls are so similar to spring rolls, something had to differentiate them when they were first created.

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What's the difference between egg roll and spring egg roll? ›

Spring rolls are wrapped in thin flour wrappers or rice wrappers, while egg rolls are wrapped in a thicker, noticeably crispier wrapper that's been dipped in egg for richness. Preparation. Egg rolls are fried, which accounts for their bubbly, crispy exteriors.

Unlike spring rolls, egg rolls are made with thick, doughy wrappers made with wheat flour and eggs. They blister up and become pocketed with delightful, oil-filled bubbles when deep-fried, making them simultaneously crunchy and chewy.

There are 223 calories in a 1 piece (89.000g) serving size of Restaurant, Chinese, egg rolls, assorted. The calorie breakdown is 43% fat, 44% carbs, and 13% protein.

There are 146 calories in a 1 egg roll (68.000g) serving size of Egg rolls, vegetable, frozen, prepared.

Egg Roll, With Beef And/or Pork, Spring Roll (1 miniature roll) contains 3.6g total carbs, 3.4g net carbs, 1.9g fat, 1.2g protein, and 36 calories.

Cheeseburger on a bun, 1/5 LB, plain (1 each) contains 22.9g total carbs, 22.1g net carbs, 24.2g fat, 29.3g protein, and 434 calories.