Deliciously Simple Apple Slice Recipe (2024)

FAQs

How do you make apple slices better? ›

Apples will turn brown in milk. This is due to the fact that milk, contrary to popular belief, isn't acidic and will therefore cause apples to oxidize and darken. Milk is actually slightly alkaline because it contains a lot of calcium.

To thinly slice an apple, remove the stem and cut in half from stem top to bottom. Then, take one half and cut slices as thinly as you can. A sharp knife is helpful for this job, and you can also cut the apple half in half again to have less fruit to work with.

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

The longer the enzyme is exposed, the browner each slice will become. Lemon juice contains citric acid, which is a natural anti-oxidant. Therefore, when you apply lemon juice to apple slices, it helps to prevent the oxidation process.

If you want your apple slices to stay fresh looking for longer, one trick is adding some lemon juice or vinegar before placing the sliced fruit in an airtight container. The acid helps prevent the apples from oxidizing and turning brown.

Therefore ice is the best at preservation out of all the substances tested, followed by Salt Water and then Lemon Juice. Vinegar was demonstrated least superior in the preservation of apples.

Can we eat apple and milk together? Yes, it is safe to eat apple and milk together. In fact, many people enjoy eating apples with milk or adding milk to apple-based recipes such as apple pie or apple crisp. However, some people may have a milk allergy or lactose intolerance and should avoid consuming milk.

You can create a delicious, nutritious breakfast by combining milk with apples and cinnamon. You can make this drink in the morning and store it in your fridge for a quick and easy breakfast. Just mix together 2 cups of milk with 1/2 cup of apple slices and 1/4 teaspoon of cinnamon.

Yes, apples are a fantastic addition to your dog's diet. They provide vitamin A, vitamin C and dietary fibre. They also provide a way to keep your dog's teeth clean and can help freshen their breath. But before you feed apples to your dog, always remove the core and the seeds.

What does Mcdonald's do to their apples? ›

Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color. Both are very safe to use on fruit that will be consumed.

If you take away 2 apples from a basket containing 3 apples, you would have 2 apples in your possession. You still have 3 apples; just not all in the same location.

INCREASE FRUIT SIZE AND QUALITY

In the early stages of fruit growth, calcium contributes to the formation of cell walls: its deficiency leads to a bad shelf life after harvest. KRISS, FOLICIST and NITROCAM increase the size of the fruits without altering their shape, firmness and shelf life.

Here's the short version: The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use. The mild salt flavor can be rinsed off with tap water before serving.

It's simple: Submerge your apple slices in plain water. “Water has two effects—it washes the damaged cells, but more importantly reduces the oxygen levels around the slices,” says Watkins. Fill a medium-size bowl with cold water, then place your apple slices in the bowl.