Homemade Instant Pot Beef Stroganoff Recipe - Oh Sweet Basil (2024)

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This is hands down the BEST Instant Pot Beef Stroganoff. It’s so easy to make and comes together in under an hour. We’ve also included instructions on how to make this recipe in a slow cooker, just in case you don’t own an Instant Pot.

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Homemade Instant Pot Beef Stroganoff Recipe - Oh Sweet Basil (1)

Easy Instant Pot Beef Stroganoff

It’s time!!! It’s time for the holidays and I’m so excited I just can’t hide it!!

Oh my goodness, I’m totally kidding. I’m dreading the holidays this year and I need a serious attitude adjustment, so I decided to do what any good blogger would do and write about it.

We are so tired. We have a lot on our plates with this site lately, and it’s making me miss out on the excitement of preparing for the holidays. It’s really been bugging me, but as I’m writing this I’m realizing maybe this is a good thing. Being aware that things aren’t balanced can be an opportunity for me to ditch the unimportant and go after a magical holiday with our family. No need for stuff, just memories together.

In fact, one of our favorite bloggers, LeighAnne Wilkes, has a new Holiday Slow Cooker Cookbook and I turned a classic slow cooker beef stroganoff recipe into an easy instant pot beef stroganoff to see if I could make it for those days when you find out family is coming to dinner in 1 hour and it totally worked! Don’t worry, I’ll give you instructions for both ways in this post.

The Holiday Slow Cooker Cookbook is just what I needed to remember to make each holiday about the people around my table, and it’s all super simple. That’s my goal this year, to look around my table more and just be. I’m going to use this cookbook to make each holiday be about us. Want to join us? The cookbook is on sale on Amazon right now!! I’m trying her slow cooker chili next!

Homemade Instant Pot Beef Stroganoff Recipe - Oh Sweet Basil (2)

Instant Pot Beef Stroganoff Ingredients

Instant Pot stroganoff looks like it requires a lot of ingredients, but most of them are actually spices you probably have in your pantry! Here’s what you’ll need to make this easy beef stroganoff recipe in an Instant Pot:

  • All-purpose flour
  • Spices
  • Stew meat
  • Olive oil
  • Onion
  • Beef broth
  • Salt and pepper
  • Dried parsley flakes
  • Fresh or dried thyme
  • Worcestershire sauce
  • Crimini mushrooms
  • Sour cream
  • Pasta, for serving

Which Beef is Best for Beef Stroganoff?

Growing up, my mom made homemade beef stroganoff with ground beef, but I’m a big fan of making this Instant Pot beef stroganoff with Wagyu beef or Stew Meat. Really, whatever you have on hand will work in a pinch, but obviously the better quality the meat is, the better the flavor of the stroganoff sauce.

Homemade Instant Pot Beef Stroganoff Recipe - Oh Sweet Basil (3)

How to Make Instant Pot Beef Stroganoff

I don’t think this Instant Pot beef stroganoff could be any easier to make! Here are the basic steps to mastering this pressure cooker beef stroganoff recipe:

  1. Start with your instant pot on browning and get that meat caramelized. It will give so much more flavor to the dish.
  2. After you’ve browned the meat just set it to high heat for 20 minutes, add the remaining ingredients except the sour cream, and stir to combine.
  3. Once it’s done cooking, stir in the sour cream and serve over noodles!

Tip: If you’re looking for all the details on how to cook all the basics in the Instant Pot, check out our Instant Pot Cheat Sheet! We can’t live without it!

Can I Make Slow Cooker Beef Stroganoff Instead?

Of course! Low and slow is the way to go, so ignore that high heat button on your slow cooker. Brown the meat, then cook the stroganoff sauce in the slow cooker on low for 8 hours. I don’t recommend cooking the sauce on high for less time as the flavor won’t be nearly as good.

Homemade Instant Pot Beef Stroganoff Recipe - Oh Sweet Basil (4)

Can I Use Frozen Stew Meat?

Yes, you’d just need to add 2 extra minutes to the cook time.

Can I Double This Instant Pot Beef Stroganoff Recipe?

If your Instant Pot is large enough, then yes. We can fit a double batch in our 6-quart Instant Pot. Just make sure to brown the meat in batches!

What to Serve with Instant Pot Beef Stroganoff

Traditionally beef stroganoff is served with egg noodles, but we chose Fettuccini this time, which I actually preferred. A slightly smaller noodle felt a little less heavy and the meat really got to be the star of the show. It would be perfectly delicious to serve beef stroganoff with rice or mashed potatoes as well. I think it’s a great dish for a budget.

As far as sides go, here are our favorite dishes to serve alongside pressure cooker beef stroganoff:

  • Simple Garlic Roasted Vegetables
  • Southern English Pea Salad
  • Easy Green Beans with Bacon
  • Lemon Roasted Broccoli
  • Honey Roasted Carrots

Homemade Instant Pot Beef Stroganoff Recipe - Oh Sweet Basil (5)

To see all of our family dinner recipes, head here! These are a few of our favorites…

Easy Instant Pot Beef Stroganoff

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3.97 from 32 votes

Servings: 6

Prep Time: 10 minutes mins

Cook Time: 40 minutes mins

Total Time: 50 minutes mins

Description

This is hands down the BEST Instant Pot Beef Stroganoff. It’s so easy to make and comes together in under an hour. (Includes slow cooker instructions too!).

Ingredients

  • 1/3 Cup All-Purpose Flour
  • 1/2 Teaspoon Paprika
  • 1/2 Teaspoon Garlic Powder
  • 2 Pounds Stew Meat
  • 2 Tablespoons Olive Oil
  • 1/2 Cup Chopped Onion
  • 1 1/4 Cups Beef Broth
  • 2 Teaspoons Salt
  • 1 Teaspoon Pepper
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Dried Parsley Flakes
  • 1 Teaspoon Fresh Thyme , or 1/2 Teaspoon Dried Thyme
  • 2 Tablespoons Worcestershire Sauce
  • 8 Ounces Crimini Mushrooms, sliced
  • 1/2 Cup Sour Cream
  • Fresh Parsley for Garnish
  • Fettucini Pasta or Egg Noodles, , for serving

Instructions

  • In a large ziploc bag, add the flour, paprika, and garlic powder.

  • Add the stew meat and seal the bag, then shake to evenly coat.

  • Set the instant pot to browning and add the olive oil. Once hot, add the meat and onions, turning the meat occasionally until browned, about 3-4 minutes.

  • Turn the instant pot to high heat and add the remaining ingredients except the sour cream. Add the lid, making sure it's set to seal and set the time for 20 minutes.

  • Either quick release the pressure or wait 15 minutes until the pressure has released and stir in the sour cream.

  • Serve over noodles with fresh parsley.

Equipment

Notes

To make this recipe in a slow cooker:

  1. Heat a pan to medium heat and add the oil. Once hot, add the meat and onions and brown for 3-4 minutes, turning the meat as it browns.
  2. Turn off the stove and transfer the meat and onions to a slow cooker. Add the remaining ingredients except the sour cream and stir to combine.
  3. Cook on low for 5-6 hours, during the last hour of cooking add the mushrooms.
  4. Once finished, add the sour cream and stir everything together. Serve over noodles.

Beef stroganoff will keep for 3-4 days in the refrigerator.

Nutrition

Serving: 1cupCalories: 340kcalCarbohydrates: 11gProtein: 37gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 104mgSodium: 1120mgPotassium: 828mgFiber: 1gSugar: 2gVitamin A: 224IUVitamin C: 3mgCalcium: 75mgIron: 4mg

Author: Sweet Basil

Course: 100 + BEST Easy Beef Recipes for Dinner

Cuisine: American

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FAQs

What is the most tender cut of beef for beef stroganoff? ›

Traditionally, tenderloin is the meat of choice for Stroganoff, and after testing out a few alternatives—strip steak and ribeye along with more inexpensive cuts like flap meat, hanger, flank, and skirt—I decided to stick with tradition (flap meat and hanger came in a close second).

How do you thicken beef stroganoff sauce? ›

One way to thicken beef stroganoff is with flour or cornstarch. These are both common cooking ingredients that will help create an excellent thickening agent for beef stroganoff recipes.

What to add to Hamburger Helper stroganoff to make it taste better? ›

Hamburger Helper Stroganoff

Add-ins: 1/2 to 1 whole white onion (dice and add to the raw meat, brown together) 1-2 tbsp fresh minced garlic (add to browning meat) or garlic powder to taste. A few shakes of black pepper (add to browning meat)

How do you fix tough beef stroganoff? ›

How to Make the Meat in Stroganoff Tender
  1. Pour a little bit of olive oil into a small bowl. ...
  2. Add three times as much dry white wine as olive oil. ...
  3. Sprinkle in salt, pepper, dry mustard, paprika and nutmeg. ...
  4. Place the cubed beef into a large plastic zipper bag and pour in the marinade.

How do you keep sour cream from curdling in beef stroganoff? ›

Keep Stroganoff Sauce from Curdling

Temper the sour cream by adding a few teaspoons of the hot liquid from the pan—one tablespoon at a time—before adding the sour cream to the pan. Turn the stovetop down to low before adding the sour cream and give it a few minutes for the temperature in the pan to actually lower.

What is the sauce in beef stroganoff made of? ›

What is stroganoff sauce made of? Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!

What is a substitute for Worcestershire sauce in beef stroganoff? ›

We always recommend sticking with the original recipe, as that will produce the best results. However, soy sauce is a 1:1 substitute, and the closest and most recommended substitute for Worcestershire sauce.

Why do you add flour to beef stroganoff? ›

Pour flour-water mixture into saucepan with beef mixture. This will thicken very quickly! Add sour cream and stir until mixture is smooth. If too runny, add more flour-water mixture and if too thick, add more sour cream.

What if I add too much liquid to my beef stroganoff? ›

How To Use Cornstarch To Fix A Watery Beef Stroganoff. Adding cornstarch is very easy. First, in a separate bowl, create a cornstarch slurry by mixing equal parts of cornstarch (start with one or two tablespoons) and cold water. Ensure it's well mixed, aiming for a smooth consistency without lumps.

What is the best substitute for sour cream in stroganoff? ›

Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish.

How do you make stroganoff less bitter? ›

Your dish has a bitter flavor

Fats and sweetness can help smooth the bitter corners of a dish, just like they make coffee taste less bitter. So add a spoonful of sugar, cream or butter to tame that bitterness.

What do you serve stroganoff with? ›

You can never go wrong with classic buttered egg noodles. But rice pilaf, mashed potatoes or crispy smashed potatoes are also great options. But, what else goes well with with it? For other options, try pairing your rich beef stroganoff with a light, crispy side dish that has a bit of acidity to it.

What if stroganoff is too thick? ›

If the beef stroganoff is too liquidy, simmer on low heat with the lid off until thickened. If your beef stroganoff is too thick, add a bit of water. You can also substitute the cubed sirloin for the ground beef.

What to do if beef is tough after cooking? ›

You may need some sweetness and acidity to bring up the tough meat. Simmer in liquid. Just like for burnt meat, if your meat gets tough and dry then you can simmer it in a little bit of broth for a couple minutes. Don't allow it to overcook again but just allow the liquid to penetrate the meat.

What are the three most tender cuts of beef? ›

Top ten "Tender" and "Tough" cuts in shear force (pounds) from the National Beef Tenderness Survey
"Tender" cutsShear force (pounds)Shear force (pounds)
Tenderloin steak5.711.7
Top blade steak6.710.3
Top loin steak7.29.7
Rib roast7.39.5
7 more rows

What is the softest cut of beef for stew? ›

Short rib is one of the best stew meats for rich and hearty stews because of its robust flavor and large surface area that absorbs the sauce during the long cooking time. These short ribs also contain a great deal of connective tissue, which breaks down in the slow cooker to produce a very soft and succulent meat.

How to make beef tender and soft? ›

The most important thing about keeping meat soft and tender in a stew is to never let it actually boil, you cook it very low and slow. If you do that, you shouldn't even need tenderizer, you just need patience.

How do you cut sirloin for stroganoff? ›

Stack beef Sirloin Tip Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink.

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