How To Make Edible Flower Rainbow Sour co*cktail Recipe (2024)

Impress your guests with our visually stunning Pink Gin Sour adorned with vibrant edible flowers and homemade grenadine syrup for a touch of elegance.

Our Pink Gin Sour is a fun twist on the classic co*cktail that adds a touch of elegance and whimsy to your drink.

This refreshing and visually stunning drink combines the floral notes of edible flowers with the subtle sweetness of homemade Rose’s grenadine, creating a perfectly balanced and Instagram-worthy co*cktail.

If you recall this Spring Fling co*cktail, then you know that I, Ashley am no stranger to edible flower drinks. There are so many cool edible flower recipes like the super easy-to-make lemon jello shots that serve up a shot glass-size of spring!

Whether you’re looking to impress guests at a dinner party or simply want to treat yourself to something special, this Pink Gin Sour is sure to be a hit. Learn how to make this beautiful and delicious drink in just a few simple steps.

Ingredients Needed

There are countless rainbow co*cktails out there. However, the recipes often call for artificial coloring. So we wanted to create something with natural ingredients.

• Gin
• Freshly squeezed lemon juice
• Rose’s Grenadine — See the homemade recipe below. Or purchase it pre-made.
• Egg whites
• Angostura bitters — Optional for a bit of spice.
• Organic edible flowers and petals — Optional garnish in varying colors. Also sold in produce section of specialty grocery stores.

What is Grenadine Syrup?

Grenadine syrup is a sweet and tangy syrup made from pomegranate juice, sugar, and sometimes a touch of lemon juice. It is known for its vibrant red color and fruity flavor.

Commercial varieties such as the poplar Rose’s Grenadine may contain a combination of ingredients, including high fructose corn syrup, water, citric acid, natural and artificial flavors, and red food coloring.

Making your own homemade syrup is a wonderful way to enjoy a fresher and more flavorful version of this classic co*cktail syrup. Plus, homemade grenadine doesn’t include preservatives.

Grenadine syrup is commonly used as a flavoring agent and sweetener in co*cktails, mocktails, and various culinary recipes. It adds a distinctive color and fruity taste to drinks and dishes, making it a popular ingredient in co*cktails like the Shrunken Skull and Poison Apple.

How to Make Your Own Homemade Grenadine Syrup

Ingredients

• Pomegranate juice — Freshly squeezed or store-bought
• Granulated sugar
• Freshly squeezed lemon juice — For tartness
• Rose water or orange blossom — Optional for rose flavoring

Instructions

1 — In a microwave-safe bowl, combine the pomegranate juice and granulated sugar.

2 — Place the bowl in the microwave and heat on high for 30 seconds. Stir the mixture to dissolve the sugar. If sugar has not fully dissolved, microwave for 15 second increments until fully incorporated. Do not boil or you will lose the fresh flavor of the pomegranate. The consistency should be slightly thickened.

3 — Add in the lemon juice and rose water. Stir until well combined. Let cool to room temperature before using. Strain through a fine mesh sieve if needed. Transfer the rose grenadine syrup into a sealed container and refrigerate for up to 3-4 weeks.

How to Make a Pink Gin Sour

1 — Combine the gin, freshly squeezed lemon juice, grenadine syrup, egg whites and Angostura bitters in a co*cktail shaker without ice.

2 — Dry shake the mixture vigorously for about 20-30 seconds to emulsify the egg white and create a frothy texture.

3 — Add ice to the shaker, filling it about halfway. Shake the mixture again vigorously for another 10-15 seconds to chill the ingredients and further froth up the egg white.

4 — Strain the co*cktail into a chilled coupe.

5 — Garnish with edible flowers.

Recipe Notes and Tips

• Prepare the co*cktail just before serving to ensure the foam stays intact and doesn’t dissipate over time.
• Egg whites add a creamy texture and frothy foam to the co*cktail. Use pasteurized egg whites for safety. It’s possible to make a Gin Sour without egg whites if desired or due to dietary restrictions. Please be aware that the drink will result in a slightly different texture and flavor profile.
• Feel free to experiment with the proportions of ingredients to suit your taste preferences. You can adjust the sweetness level by adding more or less grenadine and the tartness by adjusting the amount of lemon juice.
• Traditional gin sour garnishes include a lemon twist and/or Maraschino Cherry.

More Edible Flower Recipes To Try

If you are looking for a drink to sip el fresco to soak up the sun once the warm weather arrives, this rainbow co*cktail is just the thing! What are some of your favorite spring go-to co*cktail recipes?

And if you’re loving the edible flowers, check out a few of our favorites recipes that use this beautiful ingredient from the archives below —

• DIY Edible Chocolate Messages
• Butterfly Pea Flower Tea co*cktail
• DIY Abstract Floral Cake

Don’t forget to share your Pink Gin Sour with us on Instagramusing the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? You can find them allright here!