Lemon Layer Cake Recipe (2024)

FAQs

How do you increase the flavor of lemon in a cake? ›

Add up to a few teaspoons of zest to your baked goods to provide background flavor notes. It can be used to boost the overall lemon profile of your bake or accent additional flavors, similar to vanilla extract. Add the zest to your recipe when called for or when adding the fat (butter, oil, etc.)

Filling: Filling is what goes between the cake layers. Cakes can be filled with frosting (like in this tutorial), mousse, ganache, whipped cream, fruit preserves, custard, and more. Frosting: Aside from being used as a filling, buttercream frosting is used to decorate the outside top and sides of the cake.

Lemon juice naturally contains citric acid which quickly reacts with the base present in the baking powder producing CO2 and sodium citrate. This may lead to undesirable flavors and poor crust color due to lower pH of the product after baking.

When baking powder is mixed with lemon juice, bubbles formed because of evolution of carbon dioxide gas. This is a chemical change, because in this reaction new substances are formed.

Incorporate citrus

Mix in 1 tablespoon of freshly grated orange, lime, grapefruit, or lemon zest. "For a citrus cake, also try using lemon juice or orange juice," says Waterson. Replace 1/8 cup of the water called for on the box with lemon or orange juice to amp up the flavor.

Lemon flavor: Let's all say it together: LEMON JUICE DOESN'T ADD LEMON FLAVOR (when added to the cake). Instead, try adding more zest, lemon extract, or a lemon soak.

There are a lot of flavors that go beautifully with lemons like lavender, strawberry, coconut, blueberry, and raspberry. It also goes perfectly with fresh herbs like basil! What cheese goes best with lemon? The delicious citrus flavor of the lemon goes perfectly with goat cheese and ricotta cheese.

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

For over 30 years, Hansen's Cakes in Los Angeles has been making cakes for the Kardashian-Jenner family — specifically their flower-topped basket weave cake. Recently, the cake gained viral fame when it was featured by TikToker @quinnhouses, whose birthday cake video quickly gained over 2.7 million views.

A two-tier Godfather themed cake featuring all hand-modeled and edible elements from the classic movie. The cake is lemon chiffon with a delicious raspberry butter-cream filling, covered in dark chocolate ganache and LMM fondant.

Can you put jam between cake layers? ›

You might just use regular jam as the filling between the layers. I make mine with a moist, gluten free vanilla layer cake, Strawberry Cupcake Filling, and Cream Cheese Frosting.

You betcha. My great aunt made a lemon coconut pudding cake that's still the family hit almost 100 years later. She made a white layer cake, in four layers, then cut each in half, so the cake would have 8 layers. She put lemon pudding between layers, then frosted the cake with a lemon coconut buttercream frosting.

Based on our first hand experience, GOOD GOOD's strawberry jam is the best store bought jam to layer your homemade cakes with. This is because it contains real berries and doesn't have any added sugar.

Any liquid can be substituted for the milk in a recipe with a 1:1 ratio. Choose the best liquid for your recipe: Is your recipe sweet or savory? You may choose between a fruit juice, water or broth, depending on if your recipe's flavors.

Can I just use lemon juice instead? You will get far better, more intense lemon flavor with zest than you will with juice. If you don't have zest, a good substitute is lemon oil, which is the source of the flavor in the zest.

Switch up the liquid.

Or turn to citrus, from lemon to orange to lime to grapefruit, or even clementine. Add the zest and juice to vanilla cake batter and frosting for a supercharged citrus cake. You can also swap in canned coconut milk anytime your recipe calls for whole milk.

Cutting too much lemon for a recipe can result in a dish that is excessively sour or acidic. This can overpower the other flavors and make the dish unbalanced.