Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review (2024)

Abstract

Background: Edible mushrooms are an abundant source of carbohydrates, proteins, andmultiple antioxidants and phytonutrients. This paper presents a general overview on the edible fungusdescribing the inventions made in the field of its cultivation, equipment and value-added products.

Objective: To understand and review the innovations and nutraceutical benefits of mushrooms aswell as to develop interest regarding the edible mushrooms.

Methods: Information provided in this review is based on the available research investigations andpatents.

Result: Mushrooms are an edible source of a wide variety of antioxidants and phytonutrients with anumber of nutraceutical properties including anti-tumor and anti-carcinogenic. Thus, several investigationsare made for cultivation and improvement of the yield of mushrooms through improvisationof growth substrates and equipment used for mushroom processing. The mushroom has beenprocessed into various products to increase its consumption, providing the health and nutritionalbenefit to mankind.

Conclusion: This paper summarizes the cultivation practices of mushroom, its processingequipment, methods of preservation, value-added based products, and its nutraceutical properties.The review also highlights the various scientific feats achieved in terms of patents and researchpublications promoting mushroom as a wholesome food.

Keywords: Mushroom, nutraceutical, cultivation, equipment, value-added products, unpredicted yield.

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Graphical Abstract

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Rights & Permissions Print Export Cite as

Recent Patents on Food, Nutrition & Agriculture

Title:Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review

Volume: 10 Issue: 1

Author(s): Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta

Affiliation:

    • Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, 144411,India

              Keywords: Mushroom, nutraceutical, cultivation, equipment, value-added products, unpredicted yield.

              Abstract: Background: Edible mushrooms are an abundant source of carbohydrates, proteins, andmultiple antioxidants and phytonutrients. This paper presents a general overview on the edible fungusdescribing the inventions made in the field of its cultivation, equipment and value-added products.

              Objective: To understand and review the innovations and nutraceutical benefits of mushrooms aswell as to develop interest regarding the edible mushrooms.

              Methods: Information provided in this review is based on the available research investigations andpatents.

              Result: Mushrooms are an edible source of a wide variety of antioxidants and phytonutrients with anumber of nutraceutical properties including anti-tumor and anti-carcinogenic. Thus, several investigationsare made for cultivation and improvement of the yield of mushrooms through improvisationof growth substrates and equipment used for mushroom processing. The mushroom has beenprocessed into various products to increase its consumption, providing the health and nutritionalbenefit to mankind.

              Conclusion: This paper summarizes the cultivation practices of mushroom, its processingequipment, methods of preservation, value-added based products, and its nutraceutical properties.The review also highlights the various scientific feats achieved in terms of patents and researchpublications promoting mushroom as a wholesome food.

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              About this article

              Cite this article as:

              Singhal Somya , Rasane Prasad *, Kaur Sawinder , Garba Umar , Singh Jyoti, Raj Nishant and Gupta Neeru , Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review, Recent Patents on Food, Nutrition & Agriculture 2019; 10 (1) . https://dx.doi.org/10.2174/2212798410666180604101353

              DOI
              https://dx.doi.org/10.2174/2212798410666180604101353
              Print ISSN
              2212-7984
              Publisher Name
              Bentham Science Publisher
              Online ISSN
              1876-1429

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