No Yeast Soft Donut Recipe (2024)

FAQs

What is the secret for soft doughnuts? ›

There's only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour. Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer. You can use it for pretty much any recipe you like.

Take a square piece of foil and place it over one of your fingers. It needs to be large enough to cover the bottom of each cup in the muffin tin. A 5″×5″ square seemed to work best for me. Fold the foil around your finger, gently folding the sides up, to create a mold.

Yes, you can make homemade donuts (also spelled “doughnuts”) without yeast. Though they may not be as fluffy as the brioche-style donuts you get from your local donut shop, they will have a tender, cakey crumb that satisfies the same craving. Some of the most popular donut varieties are traditionally yeastless.

Use buttermilk: Buttermilk helps to tenderize the dough and add moisture. Add eggs: Eggs add richness and moisture to the dough. Add oil: Oil helps to keep the donuts moist.

The secret ingredient, mashed potato, gives the donuts moistness and tenderness. It's rumored potato is in the secret Krispy Kreme recipe too! The first Krispy Kreme shop was opened in 1937 in North Carolina by Vernon Rudolph, who used his uncle's yeast-raised donut recipe.

If you don't have yeast or prefer not to use it in your donut recipe, you can try alternative leavening agents like baking powder or baking soda.

Yeast Donuts make up our glazed rings, iced rings, filled shells and fancies (Coffee Rolls, Bismarks, Bow Ties) which is about 65% of our donut mix. It is a three-hour process from start to finish and worth every minute!

Old-Fashioned Doughnuts are basically cake doughnuts that have been fried. This gives them a slightly crunchy outer shell, that's usually lacquered with glaze or dusted with sugar. The inside tends to be less dense than the cake of your typical powdered doughnut and less airy than a Krispy Kreme-style glazed.

What is the best oil for homemade donuts? ›

Vegetable oil is the go-to choice for many good reasons. Besides being cheap and easy to find, it has no problem handling high temperatures with a smoke point of around 400 degrees Fahrenheit — well above temperatures needed to brown donuts.

Yeast. Yeast is a tiny yet magical organism that helps doughs of all kinds rise. Without yeast, your doughnuts might resemble dense disks rather than fluffy rings. There are a variety of types of yeasts available for purchase, and some bakers even capture native yeasts to create their own unique doughnut dough.

To make light and fluffy donuts, make sure that your dough is properly risen by allowing it to rest in a warm place until it doubles in size. Also, avoid overmixing the dough as it can lead to a denser texture. Handling the dough gently and not overworking it will help maintain the desired fluffiness.

It is typically deep-fried, and may be deep fried at a lower temperature compared to other doughnut styles, having a crunchier texture compared to other cake doughnut styles. Frying at a lower temperature contributes to its rough, cracked texture.

The liquid was too hot, or not hot enough.

It will usually tell you to use “warm” water. The water temperature should be between 110 - 115 F degrees. If your liquid is too hot (i.e. boiling) it will kill the yeast and prevent the rise. If it's not hot enough, the yeast won't have the heat needed to bloom.

To make light and fluffy donuts, make sure that your dough is properly risen by allowing it to rest in a warm place until it doubles in size. Also, avoid overmixing the dough as it can lead to a denser texture. Handling the dough gently and not overworking it will help maintain the desired fluffiness.

According to Southern Living, the fastest way to make a stale doughnut more edible is to pop it into the microwave– that appliance no dorm room or office can do without — for 15 seconds until it softens up some. It won't be as perfect as a fresh doughnut, but it will still be delicious.

Store them properly: To keep your donuts fresh for as long as possible, store them in an airtight container at room temperature. This will help prevent them from drying out or becoming stale. Freeze them: If you want to make your donuts last even longer, you can freeze them.