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My sister made this jello for our recentchurch potluck. I loved that it wasn’t overly sweet and the cream layer in the center was so perfectly smooth. I called her right after and wrote out the recipe in detail. I knew you all would love it too. It was my favorite dessert that day.
The flavors came together reallywell. It’s SO EASY! With just 4 ingredients, you’ll think – “that’s it?” Yep, that’s it. 🙂 Enjoy this yummy, kid-friendly layered jello recipe. I’m just dreamingup all kinds of flavor possibilities with this. Ultra yum.
To show you all just how easy this recipe is, we’ve created a video tutorial for you 🙂
Watch How To Make Peaches and Cream Jello:
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Ingredients for Peaches and Cream Jello:
2 pkgs. (6 oz each) peach jello, made according to package instructions
2 packets unflavored gelatin(2 packets = 14 grams or 1 1/2 Tbsp )
1 cup boiling hot water +1 cup cold water
14 oz can sweetened Condensed milk
15 oz can sliced peaches, cut into 1/2″ thick slices
You will need:
Glass 9×13casserole dish
How to Make a LayeredJello:
1. Make the first peach flavored jello according to package instructions (I used 2 cupsice water for it to cool faster), pour into a 9×13″ glass pan and refrigerate until set (1-2 hrs).
2. After the first layer of jello has been in the fridge at least45 mins, start on your cream layer: In a medium bowl, combine2 packets of unflavored gelatinwith1 cup boiling water and stiruntil fully dissolved. Stir in 1 cup cold water. Pour in condensed milk and stir with a spoon until blended. Let cream layer sit at room temp (no more than 45 min), then gently pour over your set jello layer.
3. Once cream layer is nearly set (this takes about 5 min in the fridge), top with slices of peaches.Note: If you want the peaches to stay put in a pattern and not float up, you want to place them on the cream layer before it is fully set. Place back in the fridge to fully set.
4. You want to start your last jello layer right after the cream layer goes into the fridge. Make the second package of peach flavored jello according to package instructions and let sit on the counter until it is room temperature (30 min – it’s faster if you use ice water) then gently pour over the top of your set peaches and refrigerate until entire jello is fully set. Note: Do notpour warm jello over the creamlayeror it will start to melt and become mottled.
Peaches and Cream Layered Jello Recipe (Video Tutorial)
4.92 from 35 votes
Author: Natasha of NatashasKitchen.com
This jello dessert is not overly sweet and the cream layer in the center is perfectly smooth. A yummy, kid-friendly layered jello recipe.
Prep Time: 3 hours hrs 30 minutes mins
Total Time: 3 hours hrs 30 minutes mins
Ingredients
Servings: 12 -15 servings
- 2 pkgs., 6 oz each peach jello, made according to package instructions
- 2 packets unflavored gelatin, 2 packets = 14 grams or 1 1/2 Tbsp
- 1 cup boiling hot water + 1 cup cold water
- 14 oz can sweetened Condensed milk
- 15 oz can sliced peaches, cut into 1/2" thick slices
You will need:
- Glass 9x13 casserole dish
Instructions
Make the first peach flavored jello according to package instructions (I used 2 cups ice water for it to cool faster), pour into a 9x13" glass pan and refrigerate until set (1-2 hrs).
After the first layer of jello has been in the fridge at least 45 mins, start on your cream layer: In a medium bowl, combine 2 packets of unflavored gelatin with 1 cup boiling water and stir until fully dissolved. Stir in 1 cup cold water. Pour in condensed milk and stir with a spoon until blended. Let cream layer sit at room temp (no more than 45 min), then gently pour over your set jello layer.
Once cream layer is nearly set (this takes about 5 min in the fridge), top with slices of peaches. Note: If you want the peaches to stay put in a pattern and not float up, you want to place them on the cream layer before it is fully set. Place back in the fridge to fully set.
You want to start your last jello layer right after the cream layer goes into the fridge. Make the second package of peach flavored jello according to package instructions and let sit on the counter until it is room temperature (30 min - it's faster if you use ice water) then gently pour over the top of your set peaches and refrigerate until entire jello is fully set. Note: Do not pour warm jello over the cream layer or it will start to melt and become mottled.
- Full Nutrition Label
- Nutrition Disclosure
Course: Dessert
Cuisine: American
Keyword: Peaches and Cream Layered Jello
Skill Level: Easy
Cost to Make: $
♥ FAVORITE THINGS♥
Shownin this post: (nope, no one paid us to write this; just stuff we love):
*Glass Baking Dish from Anchor Hocking 9×13 3qt Glass Baking Dish
*Clear glass mixing/prep bowl from Pyrex
*Reversible Cutting Board by John Boos 20 by 15 by 1.5-Inch, Maple
*It’s so handy to have multiple sizes of liquid measuring cups.
How do YOUget creative with jello? I want to know!
Natasha Kravchuk
