The Best Snickerdoodle Cookies Recipe - Brown Sugar Food Blog (2024)

Let’s start this 25 Days of Christmas segment on my blog with The Best Snickerdoodle Cookies Recipe! These soft snickerdoodle cookies are sure to put you in the Christmas spirit.

This is The Best Snickerdoodle Cookies Recipe that is soft, moist, and coated with cinnamon sugar! You will love these cookies!

“It’s the most, wonderful time of the year”

“With the kid’s jingle-belling”

“And everyone telling you to be of good cheer”

“It’s the most wonderful time of the year!”

This segment on my blog has been 2-3 years in the making! I have always wanted to do a series on my blog where for 25 days straight, I would present to you guys a combination of cookies, baked goods, meals, appetizers, and drinks that are perfect for the Christmas season! I wanted to do this series mostly because I wanted the challenge of posting recipes and stories for 25 days straight. I am already sweating from this challenge. But I am aimed and focus on providing you guys with some of the most delicious and easiest recipes that are inspired by the Christmas holiday. When I was thinking of this concept, I was freaking out by coming up with awesome recipes to share with you guys. I was freaking out because I started to think, “What the hell am I going to talk about for 25 days…straight?! I mean seriously, I really don’t think I am that interesting of a person to have that much to share and say to you guys. When I was talking with my mom about this idea, she gave me an awesome idea and that was to share some older pictures of my family around Christmas and share stories that were funny and entertaining. I thought that was a DOPE idea so that is exactly what I am going to do.

Before I start sharing stories about my family all “willy-nilly” I thought that smart thing would be to share with you a list of characters that you may hear about throughout this 25 Days of Christmas blog series. Yeah, let’s consider this blog series one long ass Christmas story that is filled with all types of crazies and laughs. Well, my hope is that I can be that entertaining to keep you guys coming back! Let’s meet the characters, shall we?

Al– This is my husband who surprises me every year around Christmas time. He can be a Scrooge or he can be a black version of Santa Claus. You never really know with him.

Mom– My mom is the sweetest, warmest, and kindest woman on the face of this planet. But man, she has lost her edge in the kitchen. I can say this because my mom knows this about herself. When you make a pie and forgot to put sugar in it, it’s time to hang up the apron.

Mojo– This is my stepdad who is a lover of food. He will be the loud and boisterous character in most of the blog post stories.

Frank, Jonathan, and Michael– These are my three little brothers, Twittle Dee, Twittle Dumb, and Twittle Dumber. I can say this about them because they are my brothers and this isn’t something they haven’t heard me say before.

Calvin– He is the apple of my eye, the love of my life, and the only person I would probably hit my internal “red button” for without asking any questions for. This is my son. I don’t have many Christmas stories about him as he just turned one not even a week ago, but you may hear about him from time to time.

So, this is my immediate family character list and I can’t wait to begin sharing stories that I am sure they will remember and you guys will enjoy. But right now, we need to talk about these Snickerdoodle Cookies.

There really isn’t much to say about these Snickerdoodle Cookies as the taste says it all!

Quick Mini Story:

The day I made these Snickerdoodle Cookies, I was minding my business sitting on my coach. My husband was heading out for work and was talking to me about something in politics. I gave him feedback to let him know I was listening when I probably really wasn’t. “You know babe, I don’t understand why the f**k people can’t just accept the fact that people aren’t kneeling to disrespect the flag but to make a stance of the racial injustice in this country!”, he said as he was putting on his shoes. “Yeah babe”, I said I was checking my emails. He then went towards the kitchen to grab his water bottle and saw the delicious and gorgeous Snickerdoodle Cookies I had just made and placed on the counter to cool. He proceeded to walk back into the living room with a cookie in his hand and said, “You know what babe? I am going to make a stance this Halloween and wear a shirt that says “BLACK LIVES MATTER”! I looked up over my reading glasses with a facial expression of being unimpressed and said, “Babe, have you looked at yourself in the mirror? You are BLACK LIVES MATTER! (my husband dark chocolate)”. “ Yeah well, I am going to…”, and out of nowhere, his eyes got big, he began making mmm noises from his mouth, and he looked at the Snickerdoodle Cookie as if it smacked him and then he said, “WHAT THE HELL IS THIS?!” “A Snickerdoodle Cookie”, I said. “This is not a Snickerdoodle Cookie. I’ve had a Snickerdoodle Cookie, and they tasted nothing like this! I need another one!”


I’ll end the story there because the conversation got ridiculous after that. These are the types of stories that I will be sharing during my 25 Days of Christmas blog series. I hope this mini-story tickled your fancy and made you eager for more laughs. So make a batch of these Snickerdoodle Cookies and get ready to be put in the holiday spirit!

Recipe adapted from Averie Cooks

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The Best Snickerdoodle Cookies Recipe - Brown Sugar Food Blog (7)

The Best Snickerdoodle Cookies Recipe

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  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 23 mins
  • Yield: 15 1x
Print Recipe

Description

These are The Best Snickerdoodle Cookies EVER. They are buttery, moist, and very soft. These Snickerdoodle Cookies are coated with cinnamon sugar.

Ingredients

Scale

  • ½ c. unsalted butter, softened
  • ½ c. sugar
  • c. light brown sugar, packed
  • 1 large egg
  • 1 tsp. Vanilla extract
  • 1 ½ c. flour
  • ½ tsp. Baking soda
  • ¼ tsp. Cream of tartar
  • ¼ tsp. Salt
  • ¼ c. sugar
  • 2 tsp. Cinnamon

Instructions

  1. Preheat oven to 350 Degree and line a baking sheet with parchment paper, silicone sheet, or spray with baking spray.
  2. In a large bowl, blend the butter using a mixer until creamy. Add both sugars together, white and brown, until fluffy. Add the egg, vanilla extract as well. Finally, mix in the flour, baking soda, cream of tartar, and salt until well combined. Combine the ¼ cup of sugar and 2 teaspoons of cinnamon in a small bowl
  3. Next, scoop a heaping tablespoon of cookie dough into a ball and roll in the cinnamon sugar mixture and place on baking sheet. Repeat until baking sheet is filled. Bake in the oven for 13 minutes. Allow to cool for 5 minutes and move to the cooling rack until ready to serve.
  • Prep Time: 10 mins
  • Cook Time: 13 mins
  • Category: Dessert
The Best Snickerdoodle Cookies Recipe - Brown Sugar Food Blog (2024)

FAQs

Why do my snickerdoodle cookies get hard? ›

Snickerdoodles might turn out hard if they are overbaked or if the dough is too dry. Be sure to keep an eye on them as they bake – when the edges are set but the centers are still soft and puffy, they are done. Also, make sure you're not adding too much flour.

Why don't my snickerdoodles crack? ›

If yours aren't cracking, your oven may not be hot enough or your ingredients may not be fresh enough! Are snickerdoodles supposed to be undercooked? I always recommend slightly underbaking your cookies and then letting them finish baking through cooling on the pan.

Why didn't my snickerdoodles rise? ›

Why are my snickerdoodles flat at high altitude? The recipe you're using has too little flour, too much sugar, and/or too much leavening. Your butter was too warm and soft. You didn't chill the dough balls prior to baking.

What is the secret ingredient to keep cookies soft? ›

If you enjoy your cookies soft and chewy, chances are likely the recipe contains a common ingredient that serves a very specific purpose. No, it's not granulated sugar, nor the butter. It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch.

How do you make cookies soft and not hard? ›

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They'll bake fast instead of sitting and drying out in the oven's hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

How to know when snickerdoodles are done? ›

Bake just until the edges begin to become a light golden color. These snickerdoodle cookies need to be soft and chewy so watch carefully. If you want them to be flat, press the balls down in the center before placing in the oven.

Why did my snickerdoodles come out flat? ›

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here's what's happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure. Therefore, as the butter spreads so does the whole liquidy cookie.

How do you thicken snickerdoodle cookie dough? ›

Soft – Dough that's “soft” or “runny” can be thickened by adding one or two tablespoons of flour to your mix.

What is a substitute for cream of tartar in Snickerdoodle cookies? ›

The Best Substitute for Cream of Tartar

For every 1/2 teaspoon of cream of tartar in the recipe, use 1 teaspoon lemon juice or white vinegar. As an example, if your cookie recipe calls for 1 teaspoon baking soda, add 2 teaspoons lemon juice instead of the cream of tartar.

Why do my Snickerdoodle cookies taste like flour? ›

Improper flour measurement is the #1 cause of your cookie dough being too dry or the cookies tasting like flour.

Why do they call them Snickerdoodle? ›

The Joy of Cooking claims that “snickerdoodle” comes from “Schneckennudel,” a German word that literally means “snail noodles.” Schneckennudels don't have anything to do with snails or noodles, though—they're actually delicious-looking German cinnamon rolls.

Why did my snickerdoodles spread so much? ›

If your butter is under mixed, it won't have the air pockets to hold it's shape. If it's over-mixed, the air pockets decrease in size and are unable to hold their shape in the oven—causing your cookies to spread. It's best to cream butter and sugar on medium speed for 2 to 3 minutes.

Should snickerdoodle cookie dough be sticky? ›

The snickerdoodle dough can be sticky and tough to handle. I like to grease my hands with cooking spray so they are easier to handle. Refrigerate. Also, after you have rolled one tray of snickerdoodles, place it in the refrigerator for a few minutes.

How do you soften hard snickerdoodle cookies? ›

Simply lay the bread at the bottom of the container and pile your cookies on top of it, seal the lid, and wait a few hours. The cookies will soak up all the moisture from the bread and by the next morning, they will taste as good as the day they came out of the oven gooey.

Why do my cookies get hard right after I bake them? ›

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly. The lack of moisture makes the cookies hard and dry, which makes them difficult to enjoy.

Why do my snickerdoodles turn out flat? ›

The Problem: The Butter Is Too Soft

Room temperature butter is just the right consistency to incorporate air when it's creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise.

How do you fix dry snickerdoodle dough? ›

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

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