Top Saffron Recipes, Benefits, How To Buy (2024)

Here are our best saffron recipes that use the coveted spice to infuse its legendary flavor, imparting great benefits and a taste that makes these recipes a favorite amongst our readers.

If you’re looking for a pinch of elegance to elevate your dish to the next level then just reach out for some saffron.

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Table of Contents

What is Saffron?

Saffron, also known as crocus sativus, has been valued around the world as a spice, a perfume, a dye and a medicine. Sought after for its subtle, fragrant and luxurious taste, this is by far one of the most precious spices in the world.

It is supposed to have been first cultivated in Greece, and is now mostly grown in Iran, India, Morocco and Spain. Not surprisingly then, it also has earned an essential status in these regional cuisines but also lends sophistication to some of the classic dishes of Europe.

Why is Saffron So Expensive?

The worlds most expensive spice is harvested through a very laborious process that delivers one ounce of saffron from about 1000 flowers! But no worries, when it comes to saffron,a little does go a long way. High quality saffron packs an abundance of sweet floral flavor.

Saffron is harvested by hand from flowers that produce only three threads (stigmas) during the blooming period each year and at a specific time of the day.

Where to Buy Saffron

Saffron is available online at Amazon. Also check your local Persian, Indian, Middle eastern, Mediterranean grocery stores. As well as gourmet grocery stores such as Whole Foods.

The best quality saffron often comes from Iran. What makes Persian saffron superior is its deep color and remarkable aroma. High quality saffron is deep red in color with orange tips. The deeper the color, the better is the quality.

Avoid buying readymade saffron powder as that may be adulterated.

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How to use Saffron

To get the most out of your saffron, powder it and steep in hot water. Using a mortar and pestle grind 1 teaspoon of dry saffron threads with a pinch of coarse salt or sugar and dissolve the powder in 2 tablespoons of hot water. Let it soak and cool down to give you a vibrant concentrated extract that will flavor your dishes like no other.

Make sure your hands are very dry when working with saffron and store it in a cool, dry and dark place or in the freezer. The saffron water mentioned above can be stored in the refrigerator for about two weeks.

Saffron Health Benefits

  1. Saffron is rich in crocin, crocetin, safranal and kaempferol — compounds known to have antioxidant, anti-inflammatory, antidepressant, anti-carcinogenic properties.
  2. This flavorful spice not only makes food beautiful and bright, but may also improve mood. Some studies have shown that saffron may help with treatment of mild to moderate depression. However, more research is required to study this aspect.
  3. Several laboratory studies have revealed the anti-carcinogenic potential of saffron and of enhanced sensitivity to some chemotherapy drugs.
  4. Saffron supplements have shown to significantly lower BMI, appetite and central obesity.
  5. Some studies have indicated that regular intake of saffron may help treat PMS symptoms, such as anxiety, cravings, pain, irritability, headaches, etc.
  6. Other research studies indicate potential health benefits such as inhibition of atherosclerosis, improved insulin sensitivity, therapeutic application in retinal degenerative diseases and treatment of Alzheimer’s disease.

Saffron Recipes

Here are some of our best saffron recipes showcasing the lovely spice which enhances taste, flavor, appearance and may also lend some health benefits. Whether you use it for sweet or savory dishes, you will love using this versatile spice.

Always tailor diet to your own personal needs, consulting with a healthcare professional. And choose your favorite saffron recipe.

1. Chicken Biryani

This classic Indian dish with tender chicken in layers of fluffy rice, aromatic spices and caramelized onions is elevated up a notch only with the inclusion of saffron.

Hyderabadi Chicken Biryani

Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while retaining the original taste and presented step by step. Cook like a native but with more ease!

Chicken Biryani

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2. Braised Lamb Shanks

A spectacular dish of slow cooked lamb cooked in a fantastic sauce made with Persian spices, saffron, lemon and fragrant herbs.

Braised Lamb Shanks

Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast. Succulent lamb in an amazingly delicious sauce can also be cooked in oven or crock-pot!!

Lamb Shank Recipe

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3. Persian Love Cake

This super moist cake will absolutely impress with its exotic flavors of saffron, rose and cardamom.

Persian Love Cake

Persian love cake is moist, spongy and will enchant you with its exotic flavors of rose, cardamom and saffron. Luxuriously packed with almonds and sprinkled with pistachios, it is so easy to make!

Persian Love Cake

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4. Zereshk Polo

A royal feast of flavors and textures, this traditional barberry rice is topped with an impressive saffron chicken.

Zereshk Polo (Persian Barberry Rice)

Try this Zereshk Polo, a stunning Persian barberry rice dish. With fluffy basmati rice, tangy red barberries, aromatic spices, and nutty toppings, it's a flavorful and festive delight. Serve it with saffron chicken for a truly lavish Persian feast. I've provided separate ingredient lists for chicken and rice, if you want to make plain barberry rice. Note that some ingredients are common to both recipes.

Zereshk Polo

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5. Moroccan Chicken Pastilla

A delicious Moroccan delicacy with shredded chicken subtly flavored with saffron is wrapped in perfectly crisp filo layers.

Chicken Pastilla (Moroccan Skillet Pie)

Chicken Pastilla, a scrumptious Moroccan delicacy, made easy in a skillet. Tender shredded chicken with aromatic spices wrapped in perfectly crisp pastry layers.

Pastilla

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6. Persian Zucchini Frittata

Easy baked omelette filled with zucchini, aromatic spices and herbs. It has a tender custard like texture and is mildly flavored with saffron.

Zucchini Frittata (Kuku Kadoo)

Persian zucchini frittata (kuku kadoo), the best and easiest baked omelette filled with zucchini, delicious spices and herbs. It is great for breakfast, lunch or dinner. So tender and custard like. Low calorie, low carb and with high quality protein.

Zucchini Frittata

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7. Shrimp and Rice with Herbs(Meygoo Polo)

A fantastic traditional, healthy and flavorful recipe with plenty ofherbs and spices. Saffron lends a lovely flavor.

Shrimp Rice with Herbs (Meygoo Polo)

Shrimp rice is so delicious, healthy and easy. This Persian style rice with lots of herbs and spices, makes a happy family dinner. Sneak in whole grains while still keeping it tempting!

Shrimp and Rice Recipe

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8. Homemade Falooda Recipe

This popular summertime treat with layers of rose syrup, jello, sweet basil seeds, creamy milk, ice cream, vermicelli and nuts should be definitely tried with the saffron flavor option.

Best Homemade Falooda Recipe

Falooda is the ultimate Indian summertime treat. Cool and refreshing, this exotic dessert drink with layers of rose syrup, jello, sweet basil seeds, vermicelli, creamy milk, ice cream and nuts will quench your sweet desires, leaving you thirsting for more.

Falooda Recipe

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9. Khoresht Kadoo

This flavor packed and comforting stew of seared chicken and zucchini, cooked in a tangy tomato based sauce is subtly seasoned with saffron and aromatic spices.

Zucchini Stew With Chicken (Khoresht Kadoo)

Persian Zucchini Stew is an elegant, flavorful, comforting and nutritious stew of pan seared chicken and roasted zucchini, cooked in a lemony tomato gravy seasoned with exotic spices.

Zucchini Stew

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10. Saffron Rice with Chicken, Yogurt and Spinach

This beautiful and delicious Persian main course referred to as Tahchin e Esfanaj, is made with perfectly fluffy saffron rice.

Saffron Rice with Chicken, Yogurt and Spinach (Tahchin Esfenaj)

Saffron rice with chicken, yogurt and spinach is a classic Persian dish referred to as Tahchin e Esfanaj. It is healthy, gluten free and can be prepared in a rice cooker, on stove or in oven. Elegant, festive and delicious!

Saffron Chicken and Rice

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11. Sweet and Savory Roasted Holiday Nuts

Flavored with cardamom and saffron, this snack is amazingly delicious, while providing plenty of nutrients.

Sweet & Savory Roasted Party Nuts

These sweet and savory roasted party nuts with cardamom, saffron and maple syrup are simply divine and irresistible. They are so addictive, that you won’t be able to stop with a handful. Everyone just loves these nuts!

Holiday Nuts

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12. Saffron Tea

There are three refreshing flavor options for you to try this delectable beverage.

Saffron Tea (Three Ways) & Benefits

Saffron tea with a hint of cinnamon, cardamom, lemon, rose, mint or ginger, along with white tea is a refreshing, and mood boosting beverage. Hot or cold this amazingly delicious tea is sure to soothe you.

Saffron Tea

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13. Saffron Chicken

Juicy chicken meets a flavorful saffron-infused marinade, boasting a vibrant golden hue and enticing aroma.

Saffron Chicken Recipe

This elegant Saffron Chicken is a masterpiece that combines juicy chicken with the rich flavors of saffron-infused marinade. With its vibrant golden hue and enticing aroma, it is the perfect centerpiece for a delicious feast.

Saffron Chicken

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14. Sabzi Polo

A classic Persian herb rice, so fragrant, and popular at the Persian new year, Nowruz.

Sabzi Polo (Persian Herb Rice)

Sabzi polo, a classic Persian herb rice is wonderfully fragrant and delicious. This fluffy rice dish is loaded with herbs and popular at the Persian new year, Nowruz. The crowning glory is the crunchy golden crust known as tahdig.

Sabzi Polo

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Top Saffron Recipes, Benefits, How To Buy (2024)

FAQs

How can you tell if saffron is good quality? ›

Add the saffron threads to water so it can steep. If it starts coloring the water quickly, your saffron may be fake or low-quality. Real saffron slowly turns the water into a yellow/golden color. This test measures the crocin of the saffron.

How much saffron to use in recipes? ›

Saffron is best used sparingly. In small doses, the flavor is subtly sweet and delicate with floral and honey notes. But too much can overpower a dish with a bitter flavor. A good rule of thumb is to use about 2-3 threads per serving when making a dish — so for a dish that serves 6, you'll want to use about 15 threads.

How much saffron should I take daily? ›

As a dietary supplement, people can safely take up to 1.5 grams of saffron per day. However, only 30 mg of saffron per day have been shown to be enough to reap its health benefits ( 7 , 17 , 30 ). On the other hand, high doses of 5 grams or more can have toxic effects.

What not to take with saffron? ›

Medications for high blood pressure (Antihypertensive drugs) interacts with SAFFRON. Saffron might lower blood pressure. Taking saffron along with medications that lower blood pressure might cause blood pressure to go too low.

Is it better to take saffron in the morning or at night? ›

For mood enhancement: If you're aiming to tap into saffron's potential mood-enhancing effects, it could be beneficial to take it during the daytime, preferably in the morning. This timing could contribute to uplifting your mood and enhancing emotional wellbeing throughout your day.

Which is the best saffron to buy? ›

Kashmiri saffron, also known as Kashmiri Kesar or Kashmir Saffron, is highly regarded for its exceptional quality and is considered among the finest saffron varieties in the world.

Which grade of saffron is best? ›

Class I => Negin

The highest quality saffron threads are called Negin or Super Negin. Loosely translated, Negin means "The diamond on a ring". Saffron of this quality consists of the upper part of the stigmas, which must all be uniform in shape, unbroken and deep red.

Does saffron go bad? ›

Saffron can last for several years if stored properly. To maintain its flavor and aroma, store saffron in an airtight container in a cool, dark place, away from moisture and direct sunlight. When stored correctly, saffron threads or powder can remain usable and retain their quality for up to 2-4 years.

Should you soak saffron before cooking? ›

The most effective way to draw the flavor and color out of saffron is to submerge them in a hot liquid, so you want to soak them thoroughly before adding them to your recipe. In most cases, letting it sit in the liquid for 10 to 20 minutes is enough to prepare the saffron.

Does saffron expire? ›

Saffron does not expire, but it does have a shelf life. Like other spices, it loses its strong aroma and flavour as it ages and doesn't get preserved. This priceless spice gets harmed by direct light, oxygen, dampness, and heat. With only a little exposure, your Saffron will quickly lose its optimum freshness.

How quickly does saffron work? ›

Saffron starts to work for depression as early as 1 week, and its benefits continue to build over the first two months. How does it work? Saffron promotes brain health through antioxidant, anti-inflammatory and neuroprotective effects.

What does saffron do for the eyes? ›

Saffron contains antioxidant, anti-inflammatory, and neuroprotective properties, which may help improve eye health and slow down the progression of macular degeneration. Research has shown that short-term supplementation with saffron may help improve some aspects of vision and is generally safe for most people.

What are the side effects of too much saffron? ›

Some possible side effects include dry mouth, anxiety, dizziness, drowsiness, nausea, change in appetite, and headache. Allergic reactions can occur in some people. Taking large amounts of saffron by mouth is POSSIBLY UNSAFE.

Do you soak saffron before using? ›

To draw out the colour and to ensure that it's evenly distributed throughout the dish it's to be added to, steep saffron threads in a little warm water, stock, milk or white wine for about 30 mins before using. Then add the liquid to the dish, usually towards the end of cooking.

Do you soak saffron in milk or water? ›

“Saffron threads are typically soaked in warm liquid beforehand if they're not being added to a wet dish. Soak your saffron in warm water, stock, wine or milk, depending on what you plan to add it to; this aids in the release of flavour and colour from the fine threads.

Is it good to drink saffron with water everyday? ›

Antioxidant Boost

Also, these antioxidants can be beneficial for brain health and the nervous system. Adding saffron to your diet or just sipping saffron water can give an antioxidant boost to your body and increase immunity to fight several diseases.

Is saffron good with water or milk? ›

Not many people know that saffron is great for your skin. Saffron gives a red glow to your face and makes it look healthy like never before. It improves your skin texture and also adds freshness to it. Drinking saffron water everyday helps you lighten the skin naturally.

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